From soups and hearty vegetarian entrees to side dishes and appetizer recipes, mushrooms are an incredibly versatile produce that add a healthy and filling element to any dish.
Recipes using mushrooms
Like many kids, growing up I wasn’t exactly excited to eat mushrooms. Heck, I would even pick them off of my pizza! To be fair, those were usually the slimy canned version that had a less than stellar texture.
As I have grown up, I realized that when cooked properly, mushrooms are a fantastic vessel for appetizers or chopped up finely, they can be added to just about any dish with ground meat and disguised from picky eaters.
Versatility of mushrooms in recipes
Mushrooms don’t have a strong flavor which makes them incredibly versatile. They are popular with vegetarian and vegan cooks for a hearty produce that can absorb lots of great flavors.
We are sharing over 30 amazing mushroom recipes, including appetizers, side dishes, entrees and vegetarian dishes. Give mushrooms a chance and try some of these delicious recipes!