From soups and hearty vegetarian entrees to side dishes and appetizer recipes, mushrooms are an incredibly versatile produce that add a healthy and filling element to any dish.
Recipes using mushrooms
Like many kids, growing up I wasn’t exactly excited to eat mushrooms. Heck, I would even pick them off of my pizza! To be fair, those were usually the slimy canned version that had a less than stellar texture.
As I have grown up, I realized that when cooked properly, mushrooms are a fantastic vessel for appetizers or chopped up finely, they can be added to just about any dish with ground meat and disguised from picky eaters.
Versatility of mushrooms in recipes
Mushrooms don’t have a strong flavor which makes them incredibly versatile. They are popular with vegetarian and vegan cooks for a hearty produce that can absorb lots of great flavors.
We are sharing over 30 amazing mushroom recipes, including appetizers, side dishes, entrees and vegetarian dishes. Give mushrooms a chance and try some of these delicious recipes!
Mushroom Recipes
From soups and hearty vegetarian entrees to side dishes and appetizer recipes, mushrooms are an incredibly versatile produce that add a healthy and filling element to any dish.
Pressure Cooker Mushroom Risotto is full of flavor that makes for a perfect vegetarian dinner or side dish to pair with steak, chicken or pork!
This breakfast pizza is a hearty and wholesome recipe that will be a hit in the morning! It's loaded with turkey sausage, spinach, mushrooms, Havarti cheese and eggs that have that perfect golden runny yolk! What more can you ask for when it comes to breakfast?!
Pressure Cooker Creamy Mushroom Beef Soup is a great low-carb dinner recipe made in 30 minutes!
All the great flavors of Pizza are packed into this hearty casserole. Chicken is stuffed with cheese and pepperoni and baked over a saucy blend of quinoa and vegetables.
Parmesan Vegetable Turkey Spaghetti is healthy recipe loaded with hidden veggies served over whole grain pasta.
Ground beef seasoned with Asian flavor served with rice, mushrooms, carrots and cucumbers makes this Pressure Cooker Korean Beef Bowl an easy and health meal!
So easy and delicious, these oven-baked crispy quesadillas are perfect for lunch or dinner!
Never buy canned soup again! This Homemade Cream of Mushroom soup is so easy to make when you need it
This comforting soup recipes is so creamy and full of flavor. It's loaded with mushrooms, wild rice, chicken and cheese
This creamy side dish loaded with mushrooms, peas, tomatoes, spinach and a white wine goat cheese sauce is a dreamy vegetarian skillet that is perfect as an entree or side dish!
This easy pasta dish made in your Instant Pot is loaded with vegetables and great pizza flavors!
See how to make cauliflower mushroom risotto in just 25 minutes - you'll love this creamy keto cauliflower risotto recipe! Cauliflower rice risotto has the same flavors as regular risotto, but is much faster and easier to make.
Ramen for the win! This fast and flavorful Mushroom Ramen Soup is a guaranteed home run for dinner!
These Salisbury steaks with mushroom gravy are so easy and taste amazing over mashed potatoes!
This Bolognese sauce is rich, flavorful using turkey and mushrooms.
Fresh mushrooms add a meaty boost to this lean, low-calorie Ground Pork Stir Fry with Zucchini and Mushrooms.
Vegetarians can still enjoy a Philly Cheesesteak when you use portabella mushrooms instead of steak.
Baby Portobello mushrooms stuffed with smoked cheese, garlic, onions and tons of bacon for a quick and easy appetizer.
The mushrooms in these vegetarian breakfast tacos give a “meaty” savory bite that everyone will love for the perfect easy start of their morning!
Simple sauteed chanterelle mushroom recipe. Prepared in one skillet within minutes.
A buttery crust filled with a creamy mushroom mix, this recipe is a crowd-pleaser and freezes wonderfully.
An easy weeknight dinner that is special enough to serve to guests!
Comforting three cheese spaghetti squash casserole with mushroom bolognese sauce – an ultra pleasing gluten-free vegetarian meal.
Portobello mushroom pizzas stuffed with rice, marinara sauce, and mozzarella cheese – a fun gluten-free option for your weeknight pizza fix.
This savory mushroom bread pudding delivers the amazing flavors of fresh, wild mushrooms combined with herbs and spices. Serve this at your next holiday meal.
Meaty mushrooms are cooked with fresh rosemary and wine served on a crusty crostini with creamy ricotta.
These crispy mushroom filo triangles are the perfect party appetizer. They're super yummy, easy to make, have a touch of class, and the recipe makes a LOT
This Creamy Orzo with Mushrooms and Parmesan is a deliciously creamy and flavorful alternative to rice or potatoes.
Sherry Mushrooms are bursting with flavor and they’re a delicious tapa or side dish. They’re also a fabulous addition to polenta, rice, pasta, steak, chicken, and then some.
This Crockpot Chicken and Mushrooms is an easy make ahead dinner favorite! It’s made with chicken thighs, orzo pasta and mushrooms for a dish that’s full of flavor.
Mushroom Lentil Bolognese Sauce gives you all the flavor of a hearty ragu without the beef. Spoon it over your favorite pasta for a yummy meatless meal.
This Italian sausage stuffed mushrooms recipe is an easy, healthy dinner! Learn how to make sausage stuffed portobello mushrooms with 6 ingredients + 30 minutes.
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