Thai Peanut Sauce is a quick sauce that is bursting with rich and spicy flavors. It is perfect on chicken or your favorite salad to kick up your meal a notch.
Thai Peanut Sauce
I have recently become OBSESSED with this Thai Peanut Sauce. I have put on everything from a chopped salad, to flatbread pizzas and crock pot chicken. It is such a versatile sauce that has so much depth of flavor with a kick of spice. While it requires a few extra ingredients, it is as easy and tossing in your blender and hitting start. Within 5 minutes, you will have a jar of this amazing sauce ready for so many great dishes!
Life has seemed so busy lately, despite not working as much this summer. It is really amazing how you can fill your days and weekends so quickly in the summer with outdoor activities, family gatherings, and weekend obligations. I have four days a week off in the summer, but those days have been filled with everything from golf to bachelorette getaways to family being home for the weekend. I wouldn’t have it any other way, but it just amazes me how quickly these months fly by!
I am taking most of next week off for a week away at a lake cabin with my entire family. While I fully anticipate there being stressful moments organizing 14 people in one house, I am hoping it is a great way to relax and catch up with family! Do you have any exciting plans this summer?
Thai Peanut Sauce
- 3/4 c. light coconut milk
- 1/2 c. peanut butter
- 2 Tbsp. sesame oil
- 1/4 c. fresh lime juice
- 2 Tbsp. soy sauce
- 3-4 thai chili peppers seeded, deveined & chopped -OR- 1 1/2 tsp. crushed red pepper flakes
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. honey
- 1/4 tsp.ground ginger
- Place all of the ingredients in a blender and puree for 60 seconds or until smooth. Store refrigerated for up to one week.