Air Fryer Peanut Butter Banana Egg Rolls are an easy and healthy 15 minute snack recipe made with only 3 ingredients, for a sweet treat kids and adults will love!
PB Banana Egg Rolls
If you love your Air Fryer as much as I do, then these Peanut Butter Banana Egg Rolls are a must try snack! A thin layer of peanut butter is spread on egg roll wrappers and rolled up with a fresh banana. Spray the egg roll wrapper with a very light coat of oil for the crunchiest results and pop them in your Air Fryer. 10 Minutes later you have a crunchy and creamy treat that is heavenly!
Air Fryer Desserts
At this point you are probably familiar with my love for making all the savory things in the Air Fryer. Air Fryer BBQ Pork Sweet Potato Skins and Air Fryer Buffalo Chicken Tenders top the list as some of my favorite recipes.
Sweets and desserts are very much a possibility in your Air Fryer as well. From Cinnamon Sugar Donuts to Air Fryer Churros, there are endless possibilities!
Light & Healthy Snack in the Air Fryer
While we all love a good churro or donut, sometimes we are looking to satisfy our sweet tooth with a snack that doesn’t have all the sugar. These Peanut Butter Banana Egg Rolls hit the spot for something sweet, but are a light and healthy snack with just a little peanut butter and fresh fruit.
You can never have too many Healthy Snack Ideas!
How to Make Air Fryer Peanut Butter Banana Egg Rolls
It truly couldn’t be much easier to make this easy snack!
- To get started lay out your desired amount of egg roll wrappers on the counter.
- Spread 1 Tablespoon of peanut butter in a thin layer over the center of the wrapper, being sure to leave at least 1/2 inch on the edges without peanut butter.
- Peel your bananas and lay one banana on the wrapper from corner to corner. If the bananas are exceptionally large, cut them down so that they are at least 1 inch from each corner.
- Moisten the outside edges of the wrapper using a little water on a pastry brush or your finger. Be sure to wet the edges very well so the wrapper sticks to itself and seals in the banana.
- Fold the sides of the wrapper toward the center and roll tightly.
- Spray each eggroll with a light mist of olive oil or pan spray. This step is optional, but adding just a little oil really helps the wrapper crisp up nicely and turn a beautiful golden color.
- Place in your Air Fryer and cook at the highest temperature for 8-10 minutes, or until the egg rolls are crispy and golden.
- Enjoy immediately!
Easy Snack for Kids
The bananas are warmed in the process of crisping up the egg roll, which really brings out their sweetness. The sweet banana paired with the salty peanut butter is a dessert made in heaven! The crispy egg roll not only holds it all together, but it adds a fantastic crunchy texture to go with the soft creamy bananas.
These are a treat that you want to enjoy fresh out of the Air Fryer. I wouldn’t recommend letting them sit around more than 5-10 minutes before enjoying. They are most ideal with the banana is still warm and the wrapper is crispy crunchy!
I like to make these Peanut Butter Banana Egg Rolls shortly before my kids get home and just pop them in the Air Fryer once they arrive for the freshest and most delicious snack. They gobble them right up and ask for more!
More kid friendly healthy snack recipes!
- Kids NO SUGAR Peanut Butter Banana Oatmeal Bars
- PB&J Surprise Energy Bites
- Frozen Peanut Butter Whips
- Pepperoni Chicken Fingers
- Peanut Butter & Yogurt Apple Slices
Air Fryer Peanut Butter Banana Egg Rolls
Air Fryer Peanut Butter Banana Egg Rolls are an easy and healthy 15 minute snack recipe made with only 3 ingredients, for a sweet treat kids and adults will love!
Ingredients
- 2 Egg Roll wrappers
- 2 Tbsp. peanut butter
- 2 medium bananas
Instructions
- Lay out your egg roll wrappers on the counter and spread 1 Tablespoon of peanut butter in a thin layer over the center of each wrapper. Be sure to leave at least 1/2 inch on the edges without peanut butter.
- Peel your bananas and lay one banana on each wrapper from corner to corner. If the bananas are too large, cut them down so that they are at least 1 inch from each corner.
- Moisten the outside edges of the wrapper using a little water on a pastry brush or your finger.
- Fold the sides of the wrapper toward the center and roll tightly and spray each egg roll with a light mist of olive oil or pan spray.
- Place in your Air Fryer and cook at the highest temperature for 8-10 minutes, or until the egg rolls are crispy and golden.
- Enjoy immediately!
Notes
You don't have to spray the egg rolls with oil and they will cook just fine, but won't come out as crispy or nice golden color.
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Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 292Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 3mgSodium: 260mgCarbohydrates: 49gFiber: 5gSugar: 15gProtein: 8g
Provided nutrition data is only an estimate. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source.
Debbie says
I’m confused. Did you use a egg roll wrapper or a pastry wrapper of some sort.
They are not the same in my area. (I tried google, no Melissa brand available) What size are they. I’ve never seen an egg roll wrapper size that would allow for a medium size banana)
Thanks!
Danielle Green says
They are egg roll wrappers. These are what I used, https://www.melissas.com/products/egg-roll-wrappers
Sally says
What kind of eggroll wrappers did you use? There are different types. The brand will also help as well. I really want to try this recipe out! =)
Danielle Green says
The square pasta sheets. I usually use Melissa’s brand. Hope you enjoy!
Alison LaFortune says
Oh my goodness so yummy! And fun for the kids to make– it was a great family cooking project.