Orange Sweet Rolls are made with a moist potato dough and are rolled up with lots of fragrant orange zest and sugar for a perfectly scrumptious sweet roll! This post is a little picture heavy to say the least, but a recipe this epic deserves a well-documented tutorial.
Making yeast rolls can be intimidating at first, but if you follow the directions step-by-step, you really can’t screw them up! My grandma Walters always made this recipe for her Bed and Breakfast guests and everyone would rave about them. About twice a year, she would send us home with a plate of exactly 6 rolls…precisely the number of members in my family. She was never over-generous with the rolls, but we were still eager to get them any chance we could, even if it meant we only got one!