Chicken Sausage & Penne Skillet is an easy gluten free 15 minute dinner idea. Penne Pasta is tossed with a white wine and Parmesan cream sauce along with chicken apple sausage and shallots for a hearty dinner bursting with rich flavors.
Chicken Sausage & Penne Skillet
Mmmmm PASTA! I love pasta very much, but I rarely enjoy it unless I am on a date night at a restaurant. Lots of people can’t enjoy pasta at all because of gluten intolerances. That is why Barilla’s Gluten Free pasta is so great. When you are serving a large crowd with potential dietary restrictions this pasta will cover your bases and taste great! I used the pasta in this Roasted Veggie & Chicken Sausage Penne Bowls which are another amazing and easy dinner idea.
What is better than an easy comforting dinner that only takes 15 minutes to prepare!? I know I have no interest slaving away over the stove for hours on end for dinner. Why bother when there are so many amazing meals that you can whip up in no time, like these 10 Minute Beef & Broccolini Bowls or 30 Minute Light Chicken Enchiladas.
I can’t even lie, there are many evenings when I am getting home from work at 5pm and then heading out the door at 6pm for a softball game or photo shoot. On these nights I have zero interest in cooking anything. I throw some pre-cooked chicken on a corn tortilla with salsa and run out the door. As long as I get some protein, I consider it a win. When I do take the 15 minutes to make a great meal like this Chicken Sausage & Penne Skillet, I am so happy I did.
Chicken Sausage & Penne Skillet (Gluten Free)
Chicken Sausage & Penne Skillet is an easy gluten free 15 minute dinner idea. Penne Pasta is tossed with a white wine and Parmesan cream sauce along with chicken apple sausage and shallots for a hearty dinner bursting with rich flavors.
Ingredients
- 1 Pkg, Barilla Gluten Free Penne Pasta
- 2 Tbsp, Extra virgin olive oil
- 2 Shallots, Diced
- 1 Pkg, Aidelles chicken sausage, Sliced in Rounds
- ½ Cup, White wine
- ½ Cup, Chicken broth
- 1 ½ Cup, Heavy Cream
- ½ Cup, Parmigiano Reggiano
- Salt and pepper to taste
- 1 Tbsp, Chopped Parsley
Instructions
- Add the pasta to a large pot of boiling water and cook according to the directions.
- Meanwhile in a large skillet heat the olive oil and saute the chicken sausage for 4-5 minutes or until golden brown and cooked through. Add the shallots to the pan and cook for an additional 3 minutes until browned. Deglaze the pan with white wine and reduce until most of the wine is evaporated. Add the chicken broth, heavy cream and salt and pepper to the pan and bring to a simmer.
- Drain and toss the pasta with the sauce and let the pasta cook within the sauce for a minute. Remove the skillet from the heat and fold in the cheese and parsley. Serve immediately.
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Nutrition Information:
Yield: 4 Serving Size: 1 gramsAmount Per Serving: Calories: 543Total Fat: 45gSaturated Fat: 24gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 129mgSodium: 569mgCarbohydrates: 18gFiber: 1gSugar: 5gProtein: 13g
Provided nutrition data is only an estimate. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source.
Rachel Starner says
I came across this recipe wanting to use our Costco Chicken and Apple sausages and it was delicious! Normally I would wait for cooler weather to make something like this was but it was pretty easy and a nice comfort food after a busy week.
Katherine says
Yummers! I added fresh spinach & broccoli for a meal in one !!
Brian says
I made it tonight, and I ate too much! excellent dish and easy!
Danielle Green says
Happy to hear you enjoyed it Brian!
Tammy says
This was easy and deliciously amazing! I used more cheese to use up the wedge and more parsley to use up as well. I also use two packages of chicken sausage which was good for a pound of pasta. It makes a lot and would be great for company?
Danielle Green says
Happy to hear you enjoyed it Tammy!
Hillary says
I made this tonight and my whole family loved it! They all raved about how great it was!
Danielle Green says
So happy to hear everyone loved it!