With freshly ripe blueberries, meyer lemon cream and a flaky pie crust, these Mini Blueberry & Meyer Lemon Cream Pies will be gobbled up in no time!
Growing up, my mother wasn’t a big blueberry pie fan, so we rarely enjoyed it. When we did, it was usually at a pot luck function or the 4-H canteen and it was filled with sticky sweet, canned blueberry filling. Because of this, I thought I didn’t like blueberry pie. After starting to cook and bake on my own, I tried making a fresh blueberry pie, and I fell in love. I prefer to let the blueberries shine and not add too much sugar so it isn’t overly sweet. This particular recipe adds a fresh layer of Meyer lemon cream on the bottom for a sweet surprise.