With freshly ripe blueberries, meyer lemon cream and a flaky pie crust, these Mini Blueberry & Meyer Lemon Cream Pies will be gobbled up in no time!
Growing up, my mother wasn’t a big blueberry pie fan, so we rarely enjoyed it. When we did, it was usually at a pot luck function or the 4-H canteen and it was filled with sticky sweet, canned blueberry filling. Because of this, I thought I didn’t like blueberry pie. After starting to cook and bake on my own, I tried making a fresh blueberry pie, and I fell in love. I prefer to let the blueberries shine and not add too much sugar so it isn’t overly sweet. This particular recipe adds a fresh layer of Meyer lemon cream on the bottom for a sweet surprise.
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these mini pies look amazing. definitely craving one right now, that blueberry filling looks delicious!
Danielle these look fab! Pinning for later 🙂
I love blueberries and these mini pies look AMAZING! Pinning so I an try these.
Oh this looks delicious! I really want to make them, but I’m afraid they will all be gone the first night ^.^!
These little pies turned out adorable and how delicious with blueberries and meyer lemons! Love the mini size. I have that pan too, but mine didn’t come with the cutter..boo (must be an older version)!