Crock Pot Cranberry Pecan Stuffing is a light and moist stuffing made in the slow cooker loaded with rich flavor and texture from cranberries, golden raisins, pecans and leeks. While your turkey is baking away in the oven, allow yourself the ease of preparing your stuffing in your Crock Pot. It is so easy, all you have to do is mix it up, set it and forget it!
I love preparing holiday meals for my family. Whether I am hosting them at my house or more typically taking over the cooking at my mom’s, it is something I enjoy. The problem I had last Thanksgiving, was that I ran out of oven space for all of my side dishes! I took a tip from my friend, Julie, the Crock Pot queen, and decided to put my Crock Pot to good use for the holiday. I also like to change things up and add a bit of variety to the old standby’s such as stuffing. Instead of the boring old celery and onion, I decided to go a sweeter route with cranberries and pecans. This stuffing is the perfect compliment to your Thanksgiving bird this year!