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Home » Recipe » Steak, Goat Cheese & Roasted Brussels Sprouts Flatbread

Steak, Goat Cheese & Roasted Brussels Sprouts Flatbread

October 27, 2020 by Danielle Green 1 Comment

This post may contain affiliate links. Please read my disclosure policy.
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Steak, Goat Cheese & Roasted Brussels Sprout Flatbread is a hearty dinner idea bursting with bold flavors. A chewy naan bread is topped with goat cheese, grilled steak, roasted brussels sprout leaves and a balsamic glaze for a delicious and unique recipe you will make again and again!

Steak, Goat Cheese & Roasted Brussels Sprouts Flatbread is a hearty 20 minute dinner idea bursting with bold flavors. A chewy Naan bread is the base of this easy pizza with a balsamic glaze for a delicious and unique recipe you will make again and again!

Steak, Goat Cheese & Roasted Brussels Sprout Flatbread is a hearty dinner idea bursting with bold flavors. A chewy naan bread is topped with goat cheese, grilled steak, roasted brussels sprout leaves and a balsamic glaze for a delicious and unique recipe you will make again and again!

Steak Flatbread

I have always been a chicken person as long as I can remember, but more recently I have been enjoying lots of steak for a change. Whether it is a Steak, Bleu Cheese & Blueberry Salad or Steak Tacos, it is a great protein that adds so much flavor to any dish.

My grocery store had a sale on New York Strip Steak recently, so I stocked up and took full advantage of all the red meat goodness as a welcomed change from my normal routine. These Steak, Goat Cheese & Roasted Brussels Sprouts Flatbread were just what I was craving!

Steak, Goat Cheese & Roasted Brussels Sprout Flatbread is a hearty dinner idea bursting with bold flavors. A chewy naan bread is topped with goat cheese, grilled steak, roasted brussels sprout leaves and a balsamic glaze for a delicious and unique recipe you will make again and again!

Naan Flatbread Pizza

Whenever I make a flatbread or pizza type of meal, I almost always use a Naan bread because they have a great texture. More importantly, I am lazy and they are an easy option for a quick flatbread or pizza for dinner on a weeknight.

I have always used store-bought Naan, but if you are feeling a little more ambitious, you can make Homemade Naan.

These Cheesy Taco Flatbreads and Mini Buffalo Turkey Pizzas are both great examples of Naan Flatbread Pizzas.

Steak, Goat Cheese & Roasted Brussels Sprout Flatbread is a hearty dinner idea bursting with bold flavors. A chewy naan bread is topped with goat cheese, grilled steak, roasted brussels sprout leaves and a balsamic glaze for a delicious and unique recipe you will make again and again!

How to make Steak Flatbread

For these Steak, Goat Cheese & Roasted Brussels Sprouts Flatbread I started with the store-bought Naan and topped it with creamy goat cheese and shredded Italian cheese.

While my oven was preheating, I began grilling up a steak in the Airfryer. If you don’t have an Airfryer to make quick work of cooking a steak, you could certainly grill it outdoors or broil it as well. I prefer my steak medium-rare so that is how I prepared it.

Once my oven came to temp, I added my brussels sprouts leaves to a sheet pan and tossed them with olive oil and salt. On a separate pan I added my two flatbreads topped with cheese and baked everything in the oven for 10 minutes.

Steak, Goat Cheese & Roasted Brussels Sprout Flatbread is a hearty dinner idea bursting with bold flavors. A chewy naan bread is topped with goat cheese, grilled steak, roasted brussels sprout leaves and a balsamic glaze for a delicious and unique recipe you will make again and again!

Should I allow my steak to rest?

While the brussels sprouts and flatbreads were baking, it allowed the steak to rest so the juices could settle in. If you slice a steak as soon as it is done cooking, more of the juices will run out and you won’t have as juicy of a steak.

Once I pulled the flatbreads from the oven, I sliced up the steak and layered it over the cheese along with the roasted brussels sprouts leaves.

I drizzled it all with Balsamic Reduction and this easy and hearty meal was ready to devour! If you don’t want to take the time to make a balsamic reduction, a store bough balsamic glaze is a perfectly good substitution.

Steak, Goat Cheese & Roasted Brussels Sprout Flatbread is a hearty dinner idea bursting with bold flavors. A chewy naan bread is topped with goat cheese, grilled steak, roasted brussels sprout leaves and a balsamic glaze for a delicious and unique recipe you will make again and again!

More Naan Flatbread Pizza Recipes!

If you love quick and easy 20 minute pizzas on Naan as much as I do, check out some more of these flatbread recipes!

  • Air Fryer Squash & Goat Cheese Pizza
  • Bacon, Bleu Cheese & Apple Flatbreads
  • Naan Pizza
  • Traeger Tuna Melt Flatbread
Continue to Content
Steak, Goat Cheese & Roasted Brussels Sprouts Flatbread with spoonful of balsamic glaze

Steak, Goat Cheese & Roasted Brussels Sprouts Flatbread

Yield: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Steak, Goat Cheese & Roasted Brussels Sprouts Flatbread is a hearty 20 minute dinner idea bursting with bold flavors. A chewy naan bread is topped with goat cheese, grilled steak, roasted brussels sprouts leaves and a balsamic glaze for a delicious and unique recipe you will make again and again!

Ingredients

  • 2 Naan breads
  • 4 oz. honey goat cheese
  • 3/4 c. Italian blend shredded cheese
  • 8 oz. choice of steak
  • 3 c. brussels sprout leaves, roughly 10 brussels sprouts
  • 1 Tbsp. olive oil
  • pinch of salt
  • 3 Tbsp. balsamic reduction

Instructions

  1. Preheat your oven to 350°.
  2. Grill or broil your steak to your preferred doneness. Allow the steak to rest for at least 5 minutes before slicing.
  3. Meanwhile, place the Naan breads on a baking sheet and top with crumbled goat cheese & shredded Italian cheese.
  4. Cut the root ends of the brussels sprouts off and carefully separate the leaves. Place the leaves on a separate baking sheet and toss them with olive oil and a pinch of salt. Add both pans to the oven and bake at 350° for 10 minutes.
  5. Thinly slice the steak and layer it on the flatbreads. Top with the roasted brussels sprouts leaves and a drizzle of balsamic reduction. Serve immediately!

Notes

Store bought balsamic glaze works for balsamic reduction.

Nutrition Information:
Yield: 4 Serving Size: 1 flatbread
Amount Per Serving: Calories: 600Total Fat: 26gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 79mgSodium: 484mgCarbohydrates: 66gFiber: 5gSugar: 35gProtein: 30g

Provided nutrition data is only an estimate. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source.

© The Creative Bite
Cuisine: American / Category: Main Dishes
1.4Kshares

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Filed Under: Appetizers, Beef Dishes, Dinner, Fast & Easy, Main Dishes, Recipe


This post may contain affiliate links. Please read my disclosure policy.

Comments

  1. heather s says

    March 4, 2020 at 3:10 pm

    5 stars
    Yumm!!!

    Reply

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