Steak, Goat Cheese & Roasted Brussels Sprouts Flatbread is a hearty 20 minute dinner idea bursting with bold flavors. A chewy Naan bread is the base of this easy pizza with a balsamic glaze for a delicious and unique recipe you will make again and again!
I have always been a chicken person as long as I can remember, but more recently I have been enjoying lots of steak for a change. Whether it is a Steak, Bleu Cheese & Blueberry Salad or Steak Tacos, it is a great protein that adds so much flavor to any dish.
My grocery store had a sale on New York Strip Steak recently, so I stocked up and took full advantage of all the red meat goodness as a welcomed change from my normal routine. These Steak, Goat Cheese & Roasted Brussels Sprouts Flatbread were just what I was craving!
Naan Flatbread Pizza
Whenever I make a flatbread or pizza type of meal, I almost always use a Naan bread because they have a great texture. More importantly, I am lazy and they are an easy option for a quick flatbread or pizza for dinner on a weeknight.
I have always used store-bought Naan, but if you are feeling a little more ambitious, you can make Homemade Naan.
How to make Steak Flatbread
For these Steak, Goat Cheese & Roasted Brussels Sprouts Flatbread I started with the store-bought Naan and topped it with creamy goat cheese and shredded Italian cheese.
While my oven was preheating, I began grilling up a steak in the Airfryer. If you don’t have an Airfryer to make quick work of cooking a steak, you could certainly grill it outdoors or broil it as well. I prefer my steak medium-rare so that is how I prepared it.
Once my oven came to temp, I added my brussels sprouts leaves to a sheet pan and tossed them with olive oil and salt. On a separate pan I added my two flatbreads topped with cheese and baked everything in the oven for 10 minutes.
Should I allow my steak to rest?
While the brussels sprouts and flatbreads were baking, it allowed the steak to rest so the juices could settle in. If you slice a steak as soon as it is done cooking, more of the juices will run out and you won’t have as juicy of a steak.
Once I pulled the flatbreads from the oven, I sliced up the steak and layered it over the cheese along with the roasted brussels sprouts leaves.
I drizzled it all with Balsamic Reduction and this easy and hearty meal was ready to devour! If you don’t want to take the time to make a balsamic reduction, a store bough balsamic glaze is a perfectly good substitution.
More Naan Flatbread Pizza Recipes!
If you love quick and easy 20 minute pizzas on Naan as much as I do, check out some more of these flatbread recipes!
- Air Fryer Squash & Goat Cheese Pizza
- Bacon, Bleu Cheese & Apple Flatbreads
- Naan Pizza
- Traeger Tuna Melt Flatbread
- 2 Naan breads
- 4 oz. honey goat cheese
- 3/4 c. Italian blend shredded cheese
- 8 oz. choice of steak
- 3 c. brussels sprout leaves, roughly 10 brussels sprouts
- 1 Tbsp. olive oil
- pinch of salt
- 3 Tbsp. balsamic reduction
- Preheat your oven to 350°.
- Grill or broil your steak to your preferred doneness. Allow the steak to rest for at least 5 minutes before slicing.
- Meanwhile, place the Naan breads on a baking sheet and top with crumbled goat cheese & shredded Italian cheese.
- Cut the root ends of the brussels sprouts off and carefully separate the leaves. Place the leaves on a separate baking sheet and toss them with olive oil and a pinch of salt. Add both pans to the oven and bake at 350° for 10 minutes.
- Thinly slice the steak and layer it on the flatbreads. Top with the roasted brussels sprouts leaves and a drizzle of balsamic reduction. Serve immediately!
Store bought balsamic glaze works for balsamic reduction.
Nutrition Information:Yield: 4 Serving Size: 1 flatbread
Amount Per Serving: Calories: 600Total Fat: 26gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 79mgSodium: 484mgCarbohydrates: 66gFiber: 5gSugar: 35gProtein: 30g
Provided nutrition data is only an estimate. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source.