Pressure Cooker Pork Loin, Stuffing & Gravy is a delicious one-pot recipe all made in your Instant Pot. This all in one meal make with easy Stove Top dressing will be an instant family favorite!
Pressure Cooker Pork Loin Recipe
This Pressure Cooker Pork Loin, Stuffing & Gravy recipes is something I have been dreaming up in my head over the last year but only just got around to testing it out recently. After making different meals in my Instant Pot like BBQ Pulled Pork and Thai Peanut Chicken & Noodles, I realized that cooking meat in the electric Pressure Cooker leaves behind lots of great juices that are begging to be used up in a creative way. What better way to use that broth than with Stove Top Stuffing!
Stove Top Stuffing Pork Loin
Now if you are like so many people I know, you might be partial to homemade stuffing. I love a good homemade stuffing as much as the next guy, like this Crock Pot Cranberry Pecan Stuffing. Sometimes it just isn’t practical though, especially if you are looking for a weeknight meal to get on the table with minimal effort. That’s when Stove Top stuffing comes to the rescue.
Stove Top adds lots of great flavor with it being pre-seasoned and cooks up faster with the small bread crumbs. If you don’t have a box of Stove Top dressing on hand though, you can substitute 6 oz. of dry bread cubes and season it with some sage, garlic and any of your other favorite stuffing spices.
I have never and will never claim to be a food snob. I am in no way above a good box of salty Stove Top. In college it was my go-to side dish with my chicken breasts I would whip up. I’d pop a mug of Stove Top in the microwave and be on my merry, sodium-laden way. 😉
Instant Pot Pork Loin with Gravy
When I was dreaming up this Pressure Cooker Pork Loin, Stuffing & Gravy recipe, I envisioned just making Stove Top from the leftover pork juices and leaving it at that. After I made the pork though, I quickly realized there were extra juices begging to be turned into gravy.
Seeing my Instant Pot was already hot, I just added a little butter and flour to the bottom to make a roux and added in the extra juices. It was the perfect compliment to the juicy pork loin and savory stuffing.
How to Cook Pork Loin in Pressure Cooker
Whenever you are cooking a bigger piece of meat like a pork loin in the Instant Pot, it is always best to get a nice sear on the outside of the meat. Turn your pressure cooker to saute and add a little oil or butter until it is melted. Add the seasoned pork loin to the hot pot and brown it on both sides before adding the rest of the ingredients.
Once you get that nice caramelized outside, you can add your broth, vegetables, etc. and cook it under high pressure until it is cooked through to temp.
This dish is truly a must-try if you own an Instant Pot. With this one amazing appliance you can make this full meal deal that you are sure to make again and again as the whole family will love it.
I have received countless compliments on this recipe in Instant Pot recipe groups on Facebook groups and Pinterest. It is simple comfort food at it’s finest. Best of all it doesn’t make a bunch of dishes to clean up!
More Pork Loin Recipes in the Pressure Cooker
Pressure Cooker Pork Loin, Stuffing & Gravy
Pressure Cooker Pork Loin, Stuffing & Gravy is a delicious one-pot recipe make in your Instant Pot. This full meal deal will be an instant family favorite!
Ingredients
- 4 Tbsp. butter, divided
- 24 oz. pre-seasoned pork loin (NOT tenderloin)
- 1 medium onion, diced
- 6 oz. box Stove top
- 2 1/4 c. chicken broth
- 2 Tbsp. flour
Instructions
- Add 2 Tbsp. butter to the Instant Pot and turn to saute. When the butter is melted add the pork loin and sear for 4 minutes. Turn the pork loin over and add the onions to the pot. Cook for 4 more minutes.
- Add the chicken broth to the pot and cover. Cook on high pressure for 35 minutes. Allow the pressure to release naturally.
- Remove the pork loin and set on a cutting board, allowing to rest.
- Remove 2 c. liquid from the pot and reserve for the gravy. Add the box of the stuffing mix to the remaining liquid and onions and stir until all moistened. Cover with the lid and let sit for 5 minutes. Fluff the stuffing and add to a bowl and cover.
- To the Instant Pot, add the remaining 2 Tbsp. butter and turn on to saute. (No need to clean out the pot first. The bits of remaining stuffing will just add a little flavor to the gravy) Melt the butter and add the flour. Whisk for 1 minute. Add the reserved 2 cups broth slowly, stirring to combine well. Cook for 1-2 minutes until thickened. Season with salt and pepper to taste.
- After the pork loin has rested, cut and serve with the gravy and stuffing.
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Nutrition Information:
Yield: 6 Serving Size: 6 ServingsAmount Per Serving: Calories: 363Total Fat: 21gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 113mgSodium: 596mgCarbohydrates: 9gFiber: 1gSugar: 2gProtein: 32g
Provided nutrition data is only an estimate. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source.
Terry Hopper says
Tried this. Great! Used unseasoned roast, then seasoned my way -garlic salt etc. all parts came out great. I cheated and made some instead potatoes and veggies. Quick, easy and delicious.. highly recommend…
Daniel Pitts says
I made this tonight, and it was delicious!!! It was a hit! I was happy when I found a box of Stove Top in my pantry. I never thought to use the liquid from the pot in place of the water for the stuffing. That added so much more flavor. I will definitely make this again! Thank you!!
Becki says
My roast was 2.25 lbs, so I was all, “oh, I should cook it five minutes longer.” But no, I shouldn’t have. It was a little dry and I was sad. But it was still really good, and the gravy rocked.
Jason Jones says
We just did this with a pork tenderloin tonight. We just shortened the cooking time to 25 minutes. It was a hit! It also made less liquid than the bigger pork loin, so I reserved 1 cup for the gravy instead of 2, so I had enough liquid for the stuffing. We will make this again. Thanks for the recipe.
Danielle Green says
I’m happy to hear it worked out for you with the tenderloin using a shorter cooking time!
Sam says
Says total time is 1 hour 25 minutes but your instructions only say seat 4 minutes per side and cook 35 minutes. Can you clarify please
Danielle Green says
I am accounting for the time it takes to build pressure as well as the extra steps for the stuffing and gravy.
Kelly says
Would putting in a frozen pork loin work and if so, what would be the adjustments needed?
Danielle Green says
I haven’t tested the recipe with a frozen loin. I would guess it would need a little extra time though.
Andrea says
This was a really great meal, just what I was craving! I made a few changes, 2 pork loins and increased pressure cooking by 10 min. I browned in TB of olive oil and added celery. I used 2 boxes of low sodium stove top and omitted the butter from the gravy process. I just added the flour to my reserved broth and returned to pot and whisked until thickened. I also quick released. Turned out wonderful, thanks!
Jonie says
Di d you double the wmount of stovetop? Also can you tell me if this amt would be ok in a six quart instapot?
Anna says
I just made this tonight, sans stuffing (my family isn’t into it).
It was AMAZING.
I used a Mesquite Smoke flavored pork loin I got from Mariano’s (27 oz, GREAT flavor!). I made mashed potatoes and this pork with the gravy.
THANK YOU so much for the great recipe!
Danielle Green says
Happy to hear you enjoyed it and made it work for your family!
Terri Davey says
This looks so good and I need to make it soon! I’ve never bought a seasoned Pork Loin before, I think Hormel had them. What flavor/brand did you use?
Danielle Green says
I can’t recall the exact brand that I used. You can certainly use a regular loin and just add your own seasoning though.
megan says
I have a 3.6 lb piece of pork. Think 35 minutes on high pressure is sufficient?
Danielle Green says
I would go with 40 minutes.
Tracey says
Made this recipe last night, and it was a treat!
Patti Jones says
This is my husbands new favorite! I didn’t have a seasoned pork loin, so added my own mixture. It was so easy, and so delicious. Thanks for helping me add a new meal to our rotation!
Renee T says
This is a perfect “Sunday Dinner” recipe. The pork roast was meltingly tender and moist, but still held together as a roast. It took quite a long time for the Instant Pot to depressurize naturally, and after 50 minutes, I opted for the QR…but it just sputtered, so I think the pin would have dropped momentarily. I will definitely make this again, but will allow 2 hours from when I want to eat. Since the bulk of that time is hands-off, it is a perfect weekend recipe for very little effort. Definitely a keeper!
CW says
Your recipe calls for pork loin, but I only have a pork tenderloin. Will that work? Do I need to make any changes? Thanks!
Danielle Green says
Pork tenderloin is typically smaller and also leaner. Therefore it requires much less cooking time and it isn’t as ideal cooking under pressure.
Nisha says
I am not a cook at all unless it’s from a box, but I got this IP to get me away from the box. I got a loin but didn’t know that I should have got a pre-seasoned one 🙁 What would you recommend that I season it with?
Danielle Green says
You could just use your favorite seasoning blend. I wouldn’t recommend adding too much salt as the Stove Top and gravy are already pretty salted.
Corey says
I am about to try this right now! Wish me luck.
Danielle Green says
Good luck, let us know how you like it!
Branda says
Did you use port loin or pork tenderloin? I’m looking for recipes that use pork loin and this looks amazing.
Danielle Green says
I used pork loin, not tenderloin.
Amanda says
Can I stick two pork loins in my 10qt pot? Those pictures above look like my teenage son’s plate! LOL (and I have two teenage sons!)
Danielle Green says
Haha, yes two should fit in a large 10qt pot. Keep in mind that they will give off more juices though so pay attention when making the stuffing to not make it with too much liquid. If you double everything though, then it should be fine. You may want to add about 10 more minutes to the cook time for twice as much meat though.
Amanda says
Thank you!
S says
You refer to Instant Pot in one line and Pressure Cooker in the next. Are they the same?
Danielle Green says
Yes, the Instant Pot is an electric pressure cooker.
onaploi says
I want to try it now. Thank you!