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Home » Recipe » Greek Chicken Tacos with Whipped Feta

Greek Chicken Tacos with Whipped Feta

August 29, 2014 by Danielle Green 18 Comments

This post may contain affiliate links. Please read my disclosure policy.
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Greek Chicken Tacos with Whipped Feta are an easy and unbelievably delicious dinner recipe! Grilled corn tortillas are loaded with whipped feta, grilled Mediterranean seasoned chicken and fresh vegetables for an amazing meal.

Greek Tacos

I am obsessed with whipped feta and in particular these Greek Chicken Tacos with Whipped Feta. Whipped feta is a spectacular mix of cream cheese blended with feta cheese for a salty spread good with sweet or savory flavors. From Strawberry & Whipped Feta Crostini to Cranberry Pecan Feta Dip, the combo of feta and cream cheese is fantastic.

The best part of these Greek Tacos, is that you can easily make as few or many as you would like. So on nights that I know I will only be cooking for myself, I can easily whip up a couple of these tacos, and I just store the extra whipped feta in the refrigerator to pack with some fixing for an easy meal prep lunch the next day.

Easy meal prep tacos

While these Greek tacos are always best with the combination of cold salty whipped feta and hot seasoned chicken, they are also fantastic reheated! Life can get hectic some times and when that happens I am less likely to meal prep lunches because I know I am less likely to take time to enjoy them.

If I have meals like these Greek chicken tacos meal prepped, which I am obsessed with, it seems so much easier stop and have a wholesome lunch. It much easier to eat well when you love what you are eating!

More great taco recipes!

  • Chipotle Shrimp Tacos with Mango Salsa
  • Steak and Whipped Bleu Cheese Tacos
  • Tortilla Fish Tacos
  • Pork Carnitas Street Tacos
Continue to Content
Greek Chicken Tacos with Whipped Feta held in hand

Greek Chicken Tacos with Whipped Feta

Yield: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Greek Chicken Tacos with Whipped Feta is an amazing dinner recipe made with Mediterranean spiced grilled chicken, whipped feta and fresh cucumbers and tomatoes!

Ingredients

Chicken

  • 1 lb chicken cut into small pieces
  • 1 tsp Italian seasoning
  • 1 tsp dill
  • 1/4 tsp salt

Whipped Feta

  • 1 c. feta
  • 8 oz light cream cheese
  • 1/2 c. non-fat Greek yogurt
  • 2 cloves garlic diced

Toppings

  • 1/2 c. feta
  • 1 c. diced tomatoes
  • 1 cucumber seeded and diced
  • 1/2 c. red onion, finely diced
  • 8 small corn tortillas
  • 1 lemon cut in wedges

Instructions

  1. In a hot skillet sprayed with non-stick spray, add your diced chicken, Italian seasoning, dill and salt. Cook 6-8 minutes, until no longer pink in the center.
  2. Meanwhile in a medium bowl, add the cream cheese, garlic, 1 c. feta and Greek yogurt. With an immersion blender or food processor, blend the mixture until it is creamy and smooth. Set aside.
  3. Spray each of the corn tortillas with non-stick spray. Place them in a separate skillet over high heat and cook for 30-60 seconds on each side, just until warmed and softened.
  4. In each tortilla, layer a generous amount of whipped feta, grilled chicken, tomatoes, cucumbers and red onions. Garnish each taco with a wedge of lemon and a sprinkle of the remaining feta. Serve immediately.

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Nutrition Information:
Yield: 4 Serving Size: 4 Servings
Amount Per Serving: Calories: 672Total Fat: 37gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 189mgSodium: 1049mgCarbohydrates: 39gFiber: 6gSugar: 11gProtein: 47g

Provided nutrition data is only an estimate. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source.

© The Creative Bite
Cuisine: Greek / Category: Main Dishes
90.8Kshares

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Filed Under: Chicken Dishes, Fast & Easy, Gluten-Free, Healthy Recipes, Lunch Idea, Main Dishes, Meal Prep, Recipe Tagged With: Greek


This post may contain affiliate links. Please read my disclosure policy.

Comments

  1. Heather @ Shards of Lavender says

    August 31, 2014 at 9:55 pm

    My curiosity was piqued when I saw “whipped feta”… What an amazing way to transform this wonderful cheese into something that sounds so delicious! I will definitely try this with my family. I’m sure they’re going to love these tacos!

    Reply
  2. Rachel @ Bakerita says

    September 1, 2014 at 6:04 pm

    This sounds amazing! Such an innovative taco and I want it.

    Reply
  3. Julie @ Julie's Eats & Treats says

    September 3, 2014 at 1:46 pm

    Wow! Now those are some stuffed tacos to fill you up! I’d be looking forward to them for lunch the next day too!

    Reply
  4. Heather says

    June 9, 2015 at 5:19 pm

    5 stars
    I made these for dinner tonight and they were AMAZING!! My 7yo LOVED them too! She’s gluten free so this was an especially great recipe! Everything about this was awesome. I grilled chicken tenders on the grill and then grilled the tortillas. I’m new to corn tortillas and they were very hard to bite and tear. When they were crispy it was fantastic but they ended up being more like tostadas because we couldn’t fold them, which were great too. BUT, is this normal for corn tortillas, to be so hard to tear? Also, I added two elephant sized cloves of garlic. I advise against this as it made the feta super spicy. I liked that cause I’m a garlic lover, but it really was all you could taste sometimes. Since I was the only one who ate a full serving, thank you very much, I have about a cup and a quarter left over for another time. Do you think I could freeze it?

    Reply
    • Danielle Green says

      June 10, 2015 at 12:12 am

      Hey Heather, so glad you loved them! the corn tortillas shouldn’t be that difficult to tear, they really only need 30-60 seconds or so on each side to warm them up. As for the whipped feta, I have never tried freezing it but I would think it would freeze fine given that cream cheese freezes well.

      Reply
  5. Winslet says

    March 16, 2017 at 1:21 am

    5 stars
    My family can have tacos in any form and in any style. Easy and quick to prepare also healthy in nature. I will definitely try it at home in dinner and I m sure they will live it too.

    Reply
  6. Laura says

    June 15, 2017 at 12:23 pm

    Have you thought of using a Greek seasoning instead of Italian? Cavendars I my favorite!!

    Reply
    • Danielle Green says

      June 15, 2017 at 12:41 pm

      Greek seasoning would be great!

      Reply
  7. Laura says

    August 22, 2017 at 7:00 pm

    This was so good – my whole family loved it! I made a little “salsa” with the tomato, red onion, and subbed orange bell pepper for cucumber. I added, salt, pepper, minced garlic, lemon zest and fresh lemon juice. It was so yummy!!!

    Reply
    • Danielle Green says

      August 30, 2017 at 12:52 pm

      Happy to hear your family loved it Laura!

      Reply
  8. Crissy says

    February 18, 2019 at 11:44 pm

    This was delicious! I used a greek vinaigrette as a marinade and will use greek seasoning next time. I loved the whipped feta with our corn/flour blend tortillas. Definitely will make again!

    Reply
  9. Emily says

    May 5, 2020 at 4:57 pm

    Dear God, these are the best thing ever… Even my picky boyfriend liked them! Thank you so much for sharing this recipe! It is so simple and flavorful, the perfect mix of summer flavors. The only thing I added was a tsp of pepper to the chicken. I look forward to making these a part of my weekly meal prep.

    Reply
    • Danielle Green says

      May 6, 2020 at 9:32 pm

      So glad you and your boyfriend enjoyed them Emily!

      Reply
  10. Julie says

    February 11, 2021 at 5:16 pm

    Can you basically use the same Ingredients but with grilled steak strips instead?? I’m not a chicken eater

    Reply
    • Danielle Green says

      February 24, 2021 at 2:08 pm

      Absolutely, that would be delicious as well!

      Reply

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