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Home » Main Dishes » Beef Dishes » Cheesy Reuben Pretzel Bread

Cheesy Reuben Pretzel Bread

November 3, 2014 by Danielle Green 5 Comments

This post may contain affiliate links. Please read my disclosure policy.
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Cheesy Reuben Pretzel Bread - Krafted Koch - A simple and flavorful recipe that makes for a simple weeknight dinner.

Cheesy Reuben Pretzel Bread are flavorful cheesy breads made with the traditional makings of a Reuben. They take two of my favorite foods, Reubens and pretzel bread and combine them into one quick and simple meal perfect for a weeknight dinner. I love most all things tart. From my obsession with vinegars to my love affair with sauerkraut, I love the bold flavors they add to any recipe. My husband on the other hand can’t stand sauerkraut even being stored in the refrigerator. It is just one of those things that people either love or hate, for me it is definitely a love!

Cheesy Reuben Pretzel Bread - Krafted Koch

Paired along with Swiss cheese, corned beef and Thousand Island dressing, it is a classic combination I have loved my whole life thanks to my mother. She has always been obsessed with Reubens. My entire life, anytime we were at a restaurant that had a Reuben on the menu, it was and still is what she orders. Sometimes you just find the perfect combination that works wonderfully.

I have been loving pretzel bread ever since it showed up in our grocery store. I found the chewy texture with a distinct flavor all it’s own, to be the perfect substitute for the traditional rye bread typically used in Reubens. Made into a cheesy bread, these pretzel breads make for a great dinner or a meaty appetizer.

Cheesy Reuben Pretzel Bread - Krafted Koch

Cheesy Reuben Pretzel Bread - Krafted Koch
Print Recipe

Cheesy Reuben Pretzel Bread

Cheesy Reuben Pretzel Bread are flavorful cheesy breads made with the traditional makings of a Reuben. They take two fantastic foods, Reubens and pretzel bread and combine them into one quick and simple meal perfect for a weeknight dinner.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Entree
Servings: 4
Author: Danielle | Krafted Koch

Ingredients

  • 2 pretzel sub or hamburger buns
  • 1.5 c. sauerkraut well drained
  • 3/4 c. Light Thousand Island dressing
  • 8 oz. corned beef
  • 2 c. swiss cheese shredded
  • 1 tsp. caraway seeds

Instructions

  • Preheat your oven to 350°. Drain the sauerkraut well and squeeze dry with paper towels to extract as much moisture as possible.
  • Slice your bread in half horizontally. Spread each half with 3 Tbsp. Thousand Island dressing, 1/4 c. drained sauerkraut, 2 oz. corned beef, 1/2 c. Swiss cheese & 1/4 tsp. caraway seeds.
  • Bake at 350° for 15 minutes or until the cheese is melted and the meat is heated through. Serve warm.

 More easy weeknight dinners!

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Light BBQ Chicken, Cheddar & Pineapple Tostadas - Krafted Koch - A light and easy weeknight dinner recipe the whole family will love!

Light BBQ Chicken, Cheddar & Pineapple Tostadas

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Jalapeno Cornbread & Chicken Verde Bake

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Filed Under: Appetizers, Beef Dishes, Main Dishes, Recipe Tagged With: Cheesy Bread, Reuben


This post may contain affiliate links. Please read my disclosure policy.

Comments

  1. Thalia @ butter and brioche says

    November 3, 2014 at 9:12 pm

    Oh god all that melting cheese is making me craving one of these reuben breads to devour right now. Good job making me hungry! Pinned!

    Reply
    • Danielle | Krafted Koch says

      November 6, 2014 at 12:07 am

      Thanks Thalia!

      Reply
  2. Julie @ Julie's Eats & Treats says

    November 4, 2014 at 11:44 am

    Oooooo I’m totally in love with pretzel bread of any sorta also! Love how you topped it!

    Reply
    • Danielle | Krafted Koch says

      November 5, 2014 at 11:35 pm

      Thanks Julie, Pretzel bread is the best!

      Reply

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