Balsamic Chicken with Peaches & Prosciutto is a deliciously simple and healthy dinner made on the grill in just 10 minutes! Grilled chicken is topped with fresh peaches and burrata cheese and finished off with a balsamic reduction and basil for a low carb recipe that will make everyone’s mouth water!
Balsamic Chicken with Peaches & Prosciutto
Summer is in full swing and I am loving everything about it! From easy meals on the grill like Grilled Lemon Chicken Skillet to Grilled Pineapple and Avocado Salsa, there are so many fresh and delicious flavors to enjoy! Not only is summer ripe for amazing food, it is great for enjoying all sorts of fun activities outdoors. I have been building a nice tan spending time outdoors with family and I love it.
Sunday was Father’s Day and we started the day with an amazing brunch, enjoying Blueberry Sour Cream Coffee Cake and this awesome Crustless Quiche Lorraine from Lemon Tree Dwelling. After we all let our stomachs settle from the brunch goodness, we headed out to the lake across the road to do some boating.
We had some fun tubing and skiing behind the boat as well as playing on the little beach with the toddlers. My muscles are hurting today from a long tube ride. My brother tried his best to throw me from the tube by whipping me in circles and hitting waves but I was bound and determined to stay on top of that tube. If I fell off the tube that meant I would have to try climb back into the boat in the middle of the lake…and let’s just say that wasn’t happening. Therefore I hung on for dear life and my arms and chest are paying for it today. All in all it was a great time though.
After a long day of chasing toddlers and being on the lake, I was beat and ready to head home to my air conditioned house, take a hot shower and enjoy a delicious dinner…in a quiet house. 🙂 I was too tired to slave over everything so I threw this easy Balsamic Chicken with Peaches & Prosciutto on the grill.
Recently Gourmet Garden sent me a huge selection of their lightly dried herbs and I am OBSESSED with them. I live 20 miles from any grocery store that carries fresh herbs, so it is so nice to have a fully stocked selection of delicious herbs that last for months. For this Balsamic Chicken with Peaches & Prosciutto dish, I finished it off with their lightly dried basil for beautiful color and flavor.
Now be sure to check out ten more great recipes perfect for grilling season below!
- 1 lb. boneless skinless chicken breasts
- 1 Tbsp. olive oil
- salt and pepper to taste
- 2 peaches, sliced
- 4 slices prosciutto
- 1 ball Burrata cheese
- ¼ c. balsamic reduction
- 1 Tbsp. Gourmet Garden lightly dried basil
- Between two pieces of Saran wrap, pound the chicken breasts ½" thick. Season with salt and pepper and rub with olive oil. Add the chicken to a hot grill and cook for 2-3 minutes on each side until no longer pink in the center.
- Arrange the chicken on a platter and top with sliced peaches and prosciutto. Pull the Burrata apart into smaller pieces and add to the top of the platter and drizzle with the balsamic reduction. Serve immediately.
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