Winter Fruit & Shrimp Salad is a healthy entree salad filled with sweet pomegranate seeds and oranges, along with grilled shrimp and creamy goat cheese for a dinner idea that will brighten up these cold days. Sometimes you just need some sunshine in your life this time of year. If it refuses to come in the form of actual sun, then you just need to make a beautiful salad like this to brighten your kitchen table!
We are continuing to plug along on the house remodel, but we had our first real hiccup. Cabinets were supposed to be installed yesterday but I got a call at 8am that said they were running behind and wouldn’t be coming until next week. The problem with that is, now the people who are installing the quartz counters can’t come and template for them until March!
I can’t say I was impressed with such short notice, you know, the DAY they were suppose to be there! So now it looks like our moving date got pushed back a week and we will likely be living there for a week or two with no counters. My husband is starting to get burnt out with the whole process and I can’t blame him. It is just time this is all done and we can be in our nice new house already!
Winter Fruit & Shrimp Salad
Ingredients
- 1/2 lb. shrimp cooked
- 1 c. orange segments
- 1/2 c. pomegranate seeds
- 2 oz. goat cheese soft type
- 12 c. mixed greens
- 1 c. pomegranat balsamic dressing
Instructions
- Tess the mixed greens with the dressing and top with the remaining ingredients. Serve immediately.
Nutrition
More salads with fruit!
Steak & Bleu Cheese Salad
Grilled Peach, Honey Goat Cheese & Spiced Pecan Salad
Roasted Squash & Cranberry Salad
ohmydish.com says
February 24, 2015 at 5:25 pmI love this winter dish, though I am looking forward to the summer 🙂 Thank you for sharing!
Danielle | Krafted Koch says
February 24, 2015 at 5:26 pmThanks, and I couldn’t agree more about being ready for summer! 🙂
Thalia @ butter and brioche says
February 24, 2015 at 5:43 pmThis is such a beautiful salad – and will make for such a healthy, delicious and nutrition filled dinner tonight. Thanks for the recipe danielle!