Toasted Sesame Asian Salad Dressing is a light and healthy vinaigrette recipe made with fresh ginger and sesame oil that is perfect for your Asian inspired salads!
Toasted Sesame Asian Salad Dressing
If you are whipping up an Asian inspired salad, probably full of vegetables and some crunchy wontons, you need the perfect vinaigrette to finish it off. This Toasted Sesame Asian Salad Dressing is just the thing you have been looking for. It’s an easy and healthy dressing packing with amazing flavor and even a little crunch with toasted sesame seeds.
Asian Salad Dressing Recipe
This Toasted Sesame Asian Salad Dressing is full of flavorful sesame oil, soy sauce, rice wine vinegar, and honey along with some fresh grated ginger. Then it is finished off with olive oil and blended up for a quick and easy salad dressing that packs a good punch of flavor without adding too many calories to your salad. The olive oil lightens things up because using all sesame oil would be overpowering.
If you have a big bad blender like the Vitamix I own and love, you can certainly use that to blend it up. I honestly prefer just making this in a wide mouth jar and giving it a quick whiz with my immersion blender. That way there is much less wasted dressing along the tall sides of the big blender. Best of all, I can just pop the lid on the jar and easily store it in the refrigerator.
Ingredients in Asian Salad Dressing
- soy sauce
- sesame oil
- rice wine vinegar
- olive oil
- fresh ginger
- sesame seeds
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1/4 cup rice wine vinegar
- 1/4 cup olive oil
- 1 tbsp honey
- 1 tsp. fresh grated ginger
- 1 Tbsp. toasted sesame seeds
- Add everything to a wide mouth jar and blend with an immersion blender. Store refrigerated.
Nutrition Information:Yield: 8 Serving Size: 2 Tbsp.
Amount Per Serving: Calories: 115Total Fat: 11gSaturated Fat: 1gUnsaturated Fat: 0gSodium: 405mgCarbohydrates: 3gSugar: 2gProtein: 1g