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Home » Healthy Recipes » Tarragon Vegetable & Goat Cheese Gratin

Tarragon Vegetable & Goat Cheese Gratin

September 2, 2015 by Danielle Green 1 Comment

This post may contain affiliate links. Please read my disclosure policy.
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Tarragon Vegetable & Goat Cheese Gratin is a healthy side dish with flavor and texture abound. Pea sprouts, shallots, mushrooms, tomatoes, white wine and goat cheese all together with a panko bread crumb crust for a delicious vegetarian dish!

Tarragon Vegetable & Goat Cheese Gratin is a healthy side dish with flavor and texture abound. Peas, shallots, spinach, mushrooms, white wine and goat cheese all together with a panko bread crust for a delicious vegetarian dish! #Vegetable #Gratin #GoatCheese

Tarragon Vegetable & Goat Cheese Gratin

I am heading to Germany today to spend the week with my host-family. My host-sister Alex is getting married this Saturday to a wonderful guy and I couldn’t be more excited for her! The husband is staying home holding down the farm and he was bummed he wasn’t able to make the trip. He traveled with me to Germany in college to visit them and was hoping to go back some day.

Tarragon Vegetable & Goat Cheese Gratin

Unfortunately Alex picked a September wedding date, so that is a no-go in the farming world. When we first got the invitation, my husband got excited because it read 05.09.15. In his mind that meant May 9th and that was a good time to travel. He forgot that the European system switches the month and day around…

I can’t lie though, part of me is excited to make this trip alone. My German used to be fluent back in the day when I was an exchange student in High School, but in the 13 years since then, it has really deteriorated. I can form sentences, but I have forgotten so much of the vocabulary that it is really a struggle.

Tarragon Vegetable & Goat Cheese Gratin

When I bring friends and family with, none of which speak German, it is a constant battle of them wanting me to translate everything. It is painful for me, not only because I’m just impatient with it, but because I am trying to concentrate my hardest just to understand what they are saying in the first place!

I really wish that German was a language utilized somewhat in this country, but sadly it isn’t. The only time I get practice is when my family and I message each other back and forth. It usually consists of me writing in English though and them responding in German. We are all stubborn, just  one of the many things we have in common! 😉Tarragon Vegetable & Goat Cheese Gratin

Tarragon Vegetable & Goat Cheese Gratin is a healthy side dish with flavor and texture abound. Peas, shallots, spinach, mushrooms, white wine and goat cheese all together with a panko bread crust for a delicious vegetarian dish! #Vegetable #Gratin #GoatCheese
Print Recipe

Tarragon Vegetable & Goat Cheese Gratin

Tarragon Vegetable & Goat Cheese Gratin is a healthy side dish with flavor and texture abound. Pea sprouts, shallots, mushrooms, tomatoes, white wine and goat cheese all together with a panko bread crumb crust for a delicious vegetarian dish!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Servings: 6
Author: Danielle Green

Ingredients

  • 1 Tbsp. olive oil
  • 1 large shallot finely diced
  • 1 clove garlic finely minced
  • 4 oz. Cremini mushrooms quartered
  • 1 c. peas
  • 1 c. pea sprouts or baby spinach
  • 1 c. cherry tomatoes I used yellow, but red would work the same
  • 1/4 c. white wine
  • 3 oz. garlic herb soft style goat cheese
  • 1/2 c. 2% milk
  • 5 sprigs tarragon
  • 1/2 tsp. salt
  • pinch pepper
  • 1 Tbsp. melted butter
  • 1/3 c. panko bread crumbs
  • 3 Tbsp. grated Parmesan

Instructions

  • Preheat your oven to 400°.
  • In a medium skillet, heat your olive oil and add the shallot, garlic and mushrooms, cooking it for 3-4 minutes. Add the peas, pea sprouts, tomatoes and tarragon and cook for an additional 1 minute.
  • Add the white wine and cook for 30-60 seconds.
  • In a separate bowl whisk the milk, pepper and goat cheese and fold into the vegetables.
  • Meanwhile in a small bowl, toss the melted butter with the panko bread crumbs and Parmesan.
  • Top the vegetable mixture with the panko mixture and place in the oven. Bake for 10-15 minutes at 400° until the top is golden brown. Serve immediately.

More great side dishes!

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Crock Pot Cranberry Pecan Stuffing - Krafted Koch - A light and easy stuffing recipe made in your slow cooker perfect for a Thanksgiving side dish!

Crock Pot Cranberry Pecan Stuffing

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Roasted Dijon Dill Potatoes

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Filed Under: Healthy Recipes, Recipe, Side Dishes, Vegetarian


This post may contain affiliate links. Please read my disclosure policy.

Comments

  1. Rajul | Charlotte Veggie says

    October 6, 2015 at 8:25 pm

    Can’t wait to make this, yum!!!

    Reply

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