Strawberry Basil & Honey Goat Cheese Quesadillas are filled with sweet honey goat cheese, sliced strawberries and fresh basil for a scrumptious dessert or a light lunch. These quesadillas pack 10g of protein, but if you are looking to beef them up a bit more, toasted walnuts or grilled chicken breasts would be great additions.
Recipes like these make me so happy that I took the time to plant some herbs in the spring. My basil plant is growing well, but with the heat and lack of rain lately in Minnesota, it was starting to wilt. The beauty of sweet basil, is that I can be a slacker and not water it for two weeks. Even though it appears to be on the verge of death, I can easily recover it in a matter of a day with one good watering. I do love a hearty plant that can stand up to my black thumb, not to mention the sweet smell of basil that emanates from my herb pots right outside our house! 🙂
I have no great insight for your black thumb sorry! But these quesadillas look AMAZING!
Thanks Julie!
Wow, this quesadilla looks amazing! Pinned! Also, I wanted to let you know that I nominated you for the Liebster Award. You can find more info here: http://www.relishthescoop.com/liebster-award Have a great day!
This looked so good I found a way to modify with what I had in the refrigerator already, photos are here https://www.facebook.com/pages/Culinary-Corner/104884882909855 it was deliscious and I plan to get some basil and goat cheese and make it again.
I can’t understand much Dutch, but I know what supperlekker is from my German, and I will take that as a good thing! 🙂