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Home » Desserts » S’mores Thumbprint Cookies

S’mores Thumbprint Cookies

July 21, 2014 by Danielle Green 25 Comments

This post may contain affiliate links. Please read my disclosure policy.
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S’mores Thumbprint Cookies are a unique twist on the classic dessert. Delicious thumbprint cookies are rolled in graham crackers and topped with toasted marshmallows and a drizzle of chocolate for a special treat.

S'mores Thumprint Cookies - Krafted Koch

5.0 from 2 reviews
S'mores Thumbprint Cookies
 
Print
Prep time
30 mins
Cook time
16 mins
Total time
46 mins
 
Thumbprint Cookies rolled in graham crackers and pecans and topped with toasted marshmallows and chocolate for the perfect little bites of s'mores any time of the year!
Author: Danielle | Krafted Koch
Recipe type: Cookie
Serves: 1 dozen
Ingredients
  • ½ c. shortening (part butter or margarine)
  • ¼ c. brown sugar
  • 1 c. flour
  • ¼ tsp. salt
  • ½ tsp. vanilla
  • 1 egg separated
  • ⅓ c. graham crackers
  • ¼ c. pecans finely ground
  • ¾ c. mini marshmallows
  • ⅓ c. chocolate
  • 1 tsp. oil
Instructions
  1. Preheat your oven to 350°. In a medium bow, mix the shortening , sugar, egg yolk and vanilla. Blend flour and salt into the mixture.
  2. In a separate small bowl, combine the finely crushed graham crackers and pecans. Add your egg white to another separate bowl and beat slightly.
  3. Roll your dough into 1.5" balls, being sure not to overwork the dough. Dip the balls into egg whites, then roll into graham cracker and pecan mixture.
  4. Place the rolled balls on a greased cookie sheet. With your thumb, gently press in the center of each cookie approximately ¾ of the way, being sure not to allow the edges to crack.
  5. Bake at 350° for 6 minutes. Remove from the oven, and while acting quickly, press down in the center of each thumbprint again to redefine the imprint. Place 6 mini marshmallows in the center of each cookie. Immediately return to the oven and bake an additional 8-10 minutes until the marshmallows are browned and the cookies are done.
  6. In a small microwavable bowl, melt the chocolate and oil in 15 second increments, stirring each time. Be sure not to over cook the chocolate or it will seize. Once all of the chocolate is melted, use it to drizzle over the cookies after they are removed from the oven.
  7. Cool the cookies before serving and store in an airtight container.
3.2.1311

 

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Filed Under: Desserts, Recipe, Vegetarian Tagged With: Cookies, S'mores


This post may contain affiliate links. Please read my disclosure policy.

Comments

  1. Laura O | Petite Allergy Treats says

    July 21, 2014 at 8:20 am

    This look fabulous! Classic twist on cookie and s’mores happy as one! Can’t wait to see what else you have planned for #SmoreWeek!

    Reply
    • Danielle | Krafted Koch says

      July 22, 2014 at 7:45 am

      Thanks Laura, I am loving this #SmoreWeek!

      Reply
  2. Jen @ Yummy Healthy Easy says

    July 21, 2014 at 10:12 am

    I LOVE thumbprint cookies!! These look SO good, Danielle! Hallelujah for S’mores Week!! Pinned!

    Reply
    • Danielle | Krafted Koch says

      July 22, 2014 at 7:44 am

      Hallelujah for S’mores week is right! So much S’mores goodness from all these talented bloggers including yourself!

      Reply
  3. Heather @ French Press says

    July 21, 2014 at 8:32 pm

    what a fun thumbprint idea! they look delicious

    Reply
    • Danielle | Krafted Koch says

      July 22, 2014 at 7:44 am

      Thanks Heather!

      Reply
  4. Thalia @ butter and brioche says

    July 22, 2014 at 12:17 am

    what an awesome idea! i love thumbprint cookies, never thought to do a smores flavour before.. definitely a recipe i will be saving. thanks for sharing!

    Reply
    • Danielle | Krafted Koch says

      July 22, 2014 at 7:42 am

      Thanks Thalia, you really can’t go wrong with thumbprints! 🙂

      Reply
  5. Chris @ Shared Appetite says

    July 22, 2014 at 8:12 am

    Oh my goodness this is GENIUS! LOVE LOVE LOVE s’mores and to turn them into cookies is making me VERY happy. Pinned!

    Reply
    • Danielle | Krafted Koch says

      July 22, 2014 at 9:33 am

      Thanks Chris!

      Reply
  6. Julie @ Julie's Eats & Treats says

    July 22, 2014 at 9:29 am

    Love this idea for S’mores! Plus I can have them in the winter. Although I might have to disown you now that I know you don’t enjoy roasting marshmallows for S’mores!!! 🙂

    Reply
    • Danielle | Krafted Koch says

      July 22, 2014 at 9:33 am

      Haha, but I enjoy EATING roasted marshmallows, so that is all that really matters right? 😉

      Reply
  7. Kathi @ Deliciously Yum! says

    July 22, 2014 at 2:28 pm

    These cookies are so adorable. Absolutely perfect for summer! Love that they make a smaller batch – it keeps me from eating more than I should 😉

    Reply
    • Danielle | Krafted Koch says

      July 23, 2014 at 8:30 am

      Thanks Kathi, I love the small batch as well. If I make a ‘normal’ batch of cookies I feel overwhelmed with how many it makes for just my husband and I!

      Reply
  8. Erin | The Law Student's Wife says

    July 22, 2014 at 6:55 pm

    Toasting marshmallows is fun but stressful. I feel like I melt mine into the fire every single time!

    Reply
    • Danielle | Krafted Koch says

      July 23, 2014 at 8:29 am

      YES! If you get them as melted as you would like, they end up just falling apart. I have zero patience for it! 🙂

      Reply
  9. Wendy | Around My Family Table says

    July 28, 2014 at 3:02 pm

    My kids love helping with thumbprint cookies- I’m sure I could easily persuade them to make these with me!

    Reply
    • Danielle | Krafted Koch says

      July 29, 2014 at 12:06 pm

      I used to love making thumbprints with my mom too!

      Reply
  10. Jill Roberts says

    July 31, 2017 at 10:19 am

    5 stars
    S’mores Thumbprint Cookies are look yummy and healthy! I found your post from Pinterest ! Thanks for sharing, Danielle!

    Reply
  11. Julia Stearns @ Healthirony says

    February 28, 2019 at 4:45 pm

    5 stars
    These s’mores thumbprint cookies are stunning. I’m not a talented baker, but I would love to give these a try!

    Reply

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