Microwave peanut brittle is an easy 15 minute candy recipe perfect for the holidays. It’s a family favorite sweet at every Christmas!
Easy Microwave Peanut Brittle Recipe
This Microwave Peanut Brittle recipe has been a family favorite for as long as I can remember. My mom makes it every single Christmas and everyone always loves it. It has a light melt in your mouth texture with a sweet and salty flavor that is to die for! Whether you are making a batch to share with your family at the holidays or looking for an easy homemade gift idea, this peanut brittle is perfection.
Homemade Microwave Peanut Brittle
I had been telling my mom that she needed to get a new microwave since I was a teenager. It took FOREVER to heat things up. I knew it was old and loosing power but she wouldn’t hear it. Needless to say, 10 years later when she finally moved to a new home and tried to make her microwave peanut brittle recipe in her new microwave it burnt! The cook time was far too much in a fully powered microwave. HAHA!
The old microwave happened to be located in our basement yet seeing we are the ones who bought their old house. After her first failed attempt, she immediately requested her old microwave back. She could gladly have it.
Now every Christmas season, my Dad has to haul the old microwave upstairs from the basement storage room just so Mom can make her amazing Microwave Peanut Brittle!
How to Make Peanut Brittle in the Microwave
Needless to say, I had to rework the cook times so it would work in a normal microwave. After a few different tests, I figured it out so it tastes just like my Mom’s peanut brittle and will work in everyone’s normal microwave.
Everything comes together in a glass casserole or mixing bowl. The first step is to stir the corn syrup and granulated sugar together and microwave for 3.5 minutes. Next, stir in peanuts and microwave for 3 more minutes, until light brown. Add the butter and vanilla to mixture and stir until well combined. Microwave for an additional 1.5 minutes.
How do you make Peanut Brittle
You will need to work quickly for the next step, so be sure to have your buttered baking sheet already to go. Add the baking soda to the mixture and gently stir until light and foamy. Quickly pour the foamy mixture onto the greased cookie sheet. Do NOT use a spoon to spread the mixture around. Instead, gently rotate the pan to spread the mixture around until it is about 1/2 inch thick.
Let the peanut brittle cool for 1/2 hour. When it is cooled, break the candy into small pieces and store in air-tight container.
Peanut Brittle Candy
I remember the stress of first time I made microwave peanut brittle myself very well. Not only was I worried it wouldn’t turn out like Mom’s, but I stared at the bowl with crusted on caramelized sugar when I was all done and thought “Oh crap, I am never going to get this clean!”
The good news is that you just need to soak your glass bowl with soap and water and it all comes off super easy. Just be sure not to add cold water to a hot glass bowl or you will have broken glass!
More delicious holiday sweets!
Microwave Peanut Brittle
Microwave peanut brittle is an easy 15 minute candy perfect for the holidays. It's a family favorite recipe at every Christmas!
Ingredients
- 1 c. granulated sugar
- 1/2 c. light corn syrup + 2 Tbsp
- 1 1/4 c. roasted salted peanuts
- 1 1/2 tsp. butter
- 1 1/2 tsp. vanilla extract
- 1 tsp. baking soda
Instructions
- In a glass 1.5 qt casserole or mixing bowl, stir the corn syrup and granulated sugar together and microwave for 3.5 minutes. Stir in the peanuts and microwave for 3 more minutes until light brown. Add the butter and vanilla to the mixture and stir until well combined. Microwave for an additional 1.5 minutes.
- You will need to work quickly for the next step, so be sure to have your buttered cookie sheet ready to go. Add the baking soda to the mixture and gently stir until light and foamy. Quickly pour the foamy mixture onto the greased cookie sheet.
- Do NOT use a spoon to spread the mixture around. Instead, gently rotate the pan to spread the mixture around until it is about 1/2 inch thick. Work quickly, because it will began hardening very fast.
- Let the peanut brittle cool for at least 1/2 hour or until it is hard and smooth to the touch. When it is cooled, break the candy into small pieces and store in an air-tight container.
Notes
Soak your cooled glass bowl in soap and water and it will come clean very easily.
Nutrition Information:
Yield: 8 Serving Size: 8 ServingsAmount Per Serving: Calories: 122 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 2mg Sodium: 167mg Carbohydrates: 29g Net Carbohydrates: 0g Fiber: 0g Sugar: 29g Sugar Alcohols: 0g Protein: 0g
I always make mine in the microwave! We love it and it’s so easy!
Do you microwave on high?
yes!
My daughter does her peanut brittle like this and it’s always so good! Way easier than the old fashioned way!
My mom always made her peanut brittle this way because it’s so much easier! I have yet to try and I need to change that!!
Honestly, I don’t think I have ever made peanut brittle! I have been too scared to do it! But this recipe looks so easy, I just might give it a try!
I have always used raw peanuts for this recipe but I’m going to try the roasted peanuts…this is so easy but be careful when working with the hot candy as it will burn anywhere it touches immediately…I’m going to try this year, to do this with pecans or cashews…fingers crossed!!
Put cookie sheet in the oven about 200° take out just before peanut brittle is ready and then butter it makes it spread out easier when you shake it
Love that tip!
Awesome tip! I’m going to try this.
Why does it say aft the end of the directions microwave for an astronautical 15 minutes?
I’m not sure where you are seeing the extra 15 minutes of microwave time. Perhaps you are seeing the Total Time to make which is 15 minutes.
I know, I was confused until I read the total cooking and prep times.
3.5 was surprising, 35 mins seemed alot
1.5 at the end
I’m going with 3 to 5 and 1 to 5 mins
Tks
3.5 is 3 1/2 and 1.5 is 1 1/2
So I tried to double the recipe and it is more like crunchy caramel. 😢 what would you suggest on cooking time for doubling? Or are single batches better?
We never double this recipe. I always just make subsequent batches in the microwave using the same bowl.
I have always made this BUT this year it was kind of burned. I followed the same receipt. What advise do you have on that ?
Did you use a different microwave? Honestly each microwave will vary a little bit in their power. I just made a batch at my mom’s house and it was a little more done than when I make it at my house. Reduce the cooking time by a couple minutes if you end up with burnt brittle. I know that doesn’t help the burnt batch, but you will know how to cook it in your microwave from now on.
I have made 2 batches . They turned out great. I followed instruction exactly. I have a 1100 watt microwave. I love Peanut Brittle but most of the ones you buy are so hard. This is crispy , crunchy. Perfect.
So glad you loved it! My Dad always says its the best because it almost melts in your mouth.
Just made a batch, it tastes great, but it is kind of sticky! It sticks to your teeth! Where do you think I went wrong ? Thank you
Sounds to me like it might have been a bit undercooked. Perhaps your microwave is a bit older or just a little lower power. In that case, just add a minute or two in the beginning of the cooking time.
Thanks so. Much !! I will try that. Peanut Brittle is one of my favorites! This is so easy that I can whip up a batch anytime 😋
1 point 5 minutes. Just like the first time is 3 point 5 minutes. her font used it is hard to see the” points”.
Its 1.5. There’s a decimal point between 1 and 5
Can it be done on the stove??
I have never made this recipe on the stove.