Microwave peanut brittle is an easy 15 minute candy recipe perfect for the holidays. It’s a family favorite sweet at every Christmas!
Easy Microwave Peanut Brittle Recipe
This Microwave Peanut Brittle recipe has been a family favorite for as long as I can remember. My mom makes it every single Christmas and everyone always loves it. It has a light melt in your mouth texture with a sweet and salty flavor that is to die for! Whether you are making a batch to share with your family at the holidays or looking for an easy homemade gift idea, this peanut brittle is perfection.
Homemade Microwave Peanut Brittle
I had been telling my mom that she needed to get a new microwave since I was a teenager. It took FOREVER to heat things up. I knew it was old and loosing power but she wouldn’t hear it. Needless to say, 10 years later when she finally moved to a new home and tried to make her microwave peanut brittle recipe in her new microwave it burnt! The cook time was far too much in a fully powered microwave. HAHA!
The old microwave happened to be located in our basement yet seeing we are the ones who bought their old house. After her first failed attempt, she immediately requested her old microwave back. She could gladly have it.
Now every Christmas season, my Dad has to haul the old microwave upstairs from the basement storage room just so Mom can make her amazing Microwave Peanut Brittle!
How to Make Peanut Brittle in the Microwave
Needless to say, I had to rework the cook times so it would work in a normal microwave. After a few different tests, I figured it out so it tastes just like my Mom’s peanut brittle and will work in everyone’s normal microwave.
Everything comes together in a glass casserole or mixing bowl. The first step is to stir the corn syrup and granulated sugar together and microwave for 3.5 minutes. Next, stir in peanuts and microwave for 3 more minutes, until light brown. Add the butter and vanilla to mixture and stir until well combined. Microwave for an additional 1.5 minutes.
How do you make Peanut Brittle
You will need to work quickly for the next step, so be sure to have your buttered baking sheet already to go. Add the baking soda to the mixture and gently stir until light and foamy. Quickly pour the foamy mixture onto the greased cookie sheet. Do NOT use a spoon to spread the mixture around. Instead, gently rotate the pan to spread the mixture around until it is about 1/2 inch thick.
Let the peanut brittle cool for 1/2 hour. When it is cooled, break the candy into small pieces and store in air-tight container.
Peanut Brittle Candy
I remember the stress of first time I made microwave peanut brittle myself very well. Not only was I worried it wouldn’t turn out like Mom’s, but I stared at the bowl with crusted on caramelized sugar when I was all done and thought “Oh crap, I am never going to get this clean!”
The good news is that you just need to soak your glass bowl with soap and water and it all comes off super easy. Just be sure not to add cold water to a hot glass bowl or you will have broken glass!
More delicious holiday sweets!
- Eggnog Fudge
- Butterscotch Popcorn
- 1 c. granulated sugar
- 1/2 c. light corn syrup + 2 Tbsp
- 1 1/4 c. roasted salted peanuts
- 1 1/2 tsp. butter
- 1 1/2 tsp. vanilla extract
- 1 tsp. baking soda
- In a glass 1.5 qt casserole or mixing bowl, stir the corn syrup and granulated sugar together and microwave for 3.5 minutes. Stir in the peanuts and microwave for 3 more minutes until light brown. Add the butter and vanilla to the mixture and stir until well combined. Microwave for an additional 1.5 minutes.
- You will need to work quickly for the next step, so be sure to have your buttered cookie sheet ready to go. Add the baking soda to the mixture and gently stir until light and foamy. Quickly pour the foamy mixture onto the greased cookie sheet.
- Do NOT use a spoon to spread the mixture around. Instead, gently rotate the pan to spread the mixture around until it is about 1/2 inch thick. Work quickly, because it will began hardening very fast.
- Let the peanut brittle cool for at least 1/2 hour or until it is hard and smooth to the touch. When it is cooled, break the candy into small pieces and store in an air-tight container.
Soak your cooled glass bowl in soap and water and it will come clean very easily.
Nutrition Information:Yield: 8 Serving Size: 8 Servings
Amount Per Serving: Calories: 122 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 2mg Sodium: 167mg Carbohydrates: 29g Net Carbohydrates: 0g Fiber: 0g Sugar: 29g Sugar Alcohols: 0g Protein: 0g