Light Greek Yogurt Bleu Cheese Dressing is a light and easy way to enjoy bleu cheese dressing. Unlike the traditional bleu cheese dressing that you will often find in stores, which are thick and calorie laden, this dressing is lighter and provides the perfect amount of flavor for any salad. It doesn’t weigh down a salad and overpower the delicate greens, but accents them beautifully. My favorite part of the dressing is the surprise from celery that provides a hint of freshness which always pairs well with bleu cheese.
I rarely every buy store-bought dressings anymore, as homemade ones can be made so easily and taste so much better. The only problem with them, is that I often find myself making far more than I will ever consume before it goes bad. While you can store bottled dressings in the fridge for years, a fresh dressing will go bad in a couple of weeks. The fact that a creamy dressing can last for years, should be reason enough not to eat it. The amount of sodium and preservatives must be through the roof.
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