A delicious mix of healthy entrees, snacks and sides make up this Healthy Weekly Meal Plan #62 for an easy week of nutritious meals your family will love!
So many delicious recipes again this week! That Easy Cauliflower Soup looks so interesting and I’m excited to give it a try. I have never used cauliflower as much as many who are finding a million ways to use it. Whether it is riced, make into pizza crust or pureed in soup, I kind of missed the trend all together! I will have to get my act together a little late and give some of those recipes a try. Is there a favorite way to incorporate cauliflower into your menu that you love?
Stop back every Saturday for your weekly fix of daily entrees as well as a breakfast, lunch, snack and dessert! Just click on the photo or link to see the recipe. If you are looking for a great tool to organize your weekly meal plans, check out this meal planner!
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~ HEALTHY WEEKLY MEAL PLAN ~
EASY Cauliflower Soup that’s super healthy but doesn’t taste healthy (hint: YUM! Vegetarian, gluten-free, paleo and clean eating).
Skinny Spaghetti Squash Chicken Parmesan is a healthy twist on the traditional classic. Lightly breaded chicken breasts are baked and served with low-carb spaghetti squash and marinara for a comforting dinner your family will ask for again and again!
Crispy pan sautéed chickpeas add flavor, crunch and protein to this delicious, gluten-free Greek Tomato Cucumber Salad with Crispy Chickpeas!
This creamy, comforting risotto is loaded with all the best veggies of summer and absolutely essential for the last days of summer!—Ready in under 30 and made in only one pan!
Fresh Tomato Basil & Burrata Salad is a healthy and easy salad made with simple ingredients for a side dish ready in just 5 minutes!
The perfect steak in just 15 minutes! Pan Seared Ribeye that’s finished off in the oven and topped with homemade Herb Butter that will make you swoon!
Pumpkin and cinnamon roll flavors come together in one harmonious and comforting bowl of oatmeal! Top it with the cream cheese frosting for a sweet, but not over the top fall breakfast!
LUNCH or GAME DAY EATS
Crispy Baked Chicken Wings made in the oven then tossed in a Spicy Thai Peanut Sauce. Believe me you’ll be licking your fingers after this one!
If you’re looking for a chocolate fix but don’t want all the calories, you have to try this 3 Ingredient Skinny Peanut Butter Brownie Fudge! Only 42 calories for a chunk of fudgy, chocolate marbled, peanut butter deliciousness!
These Oat Bars are packed with peanut butter, chocolate, oats, and homemade caramel sauce, these coconut oil oat bars literally have it all!—Perfect for an after-school snack or for tucking into lunch boxes.
Caprese Avocado Toast is my go to, healthy snack or quick meal! Full of good for you ingredients, this snack is ready in 10 minutes and easy enough to feed a crowd!
Skip takeout and make this Skinny Honey Walnut Shrimp that is tossed a creamy, spicy and sweet sauce then finished with lightly candied walnuts! Ready and on your table in under 30 minutes!
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