One of my favorite ladies, Carol, showed me how to make the best tasting and easiest caramel sauce when I worked with her at a restaurant. She literally filled a pot with water, threw a sealed can of sweetened condensed milk in there and let it boil for a couple of hours. I was very scared this little metal can was going to explode from the pressure, but I figured what the heck, it wasn’t my kitchen! Haha, I just stayed out of the way!
This stuff is seriously legit. It tastes like my mom’s homemade caramel that she slaves over with a candy thermometer whisking constantly, but this is SO much easier!
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Donna R Murphy says
Wonderful! But I cheated and put it in my pressure cooker for 40 minutes.
A little slice of heaven.
Anybody know how long this will last outside the refer. Want to transport out of state.
Julie @ Julie's Eats & Treats says
Ummm bring me a spoon and a jar of this when I’m depressed I’m still pregnant ok? Delicious!
Anne says
Amazing!!! Dulce de leche is one of those things I have no control over!!!
Christin@SpicySouthernKitchen says
I have wanted to try this for a long time! SO much easier than making caramel sauce any other way. Looks delicious!
Jaren (Diary of a Recipe Collector) says
Nothing is better than sweetened condensed milk, and this takes it to a whole new level! How awesome!