Curry Greek Yogurt Dipping Sauce is a bright and flavorful compliment to sweet potato fries, chicken, spring rolls and so much more! It is simply Greek yogurt mixed with curry powder, chutney and lime juice for a deliciously healthy and creamy dipping sauce.
I love me some sweet potato fries, but I never order them at restaurants because I can’t get excited about dipping them with ketchup or ranch. Don’t get me wrong, I have nothing against ketchup and ranch, I love them with normal fries, but they just don’t do it for me with sweet potato fries. I feel that they need something sweeter and this dipping sauce has been my go-to for years.
I don’t get fancy and make my own fries at home. Frankly, it is far too much time and effort for something that can be purchased pre-made and tastes great. I also prefer the crunchier texture I get from the store-bought version. I know, I know, there are preservatives and what not. I am not normally an advocate of store-bought anything over the homemade version, but in this case, they win out for me.
I like to keep a bag in the freezer and pop some in the oven as an easy side dish with a simple chicken dish or easy appetizer. This sauce is equally simple, with only four ingredients, whipped up in just minutes.
Now that I have confessed to you my love for sweet potato fries, it is important to note that this sauce isn’t meant only for sweet potato fries. I also love dipping things such as chicken strips or Lean Cuisine Thai Style Chicken Spring Rolls in this sweet and savory sauce and even adding it to wraps to punch up the flavor. It can take a seemingly simple meal from a cardboard box and amp it up with the bright flavors of chutney and curry.
If you are looking for an easy way to change up some of your favorites such as sweet potato fries or chicken, I beg you, go whip up a batch of this Curry Greek Yogurt Dipping Sauce and you won’t regret it!
Curry Greek Yogurt Dipping Sauce
- 1 6 oz container non-fat plain Greek yogurt
- 1 tsp. General Grey's chutney
- 1 tsp. curry powder
- 2 tsp. lime juice
- salt & pepper to taste
- Add the chutney, curry powder and lime juice to the yogurt container. Stir well until combined and smooth. Serve chilled.