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Home » Main Dishes » Chicken Dishes » Crock Pot Chicken Tortilla Soup

Crock Pot Chicken Tortilla Soup

December 10, 2014 by Danielle Green 25 Comments

This post may contain affiliate links. Please read my disclosure policy.
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Crock Pot Chicken Tortilla Soup - Krafted Koch - A flavorful and healthy soup recipe made in your slow cooker.

Crock  Pot Chicken Tortilla Soup is a flavorful and healthy soup recipe make in your slow cooker. Turn it on in the morning before you head to work and come home to the wafting smell of spicy chicken tortilla soup ready to enjoy for dinner!

Our family recently got hit with a bug these last few days. We spent last weekend moving my parents and apparently someone brought a nasty bug to the party. I got hit hard Monday night and my husband is currently curled up on the sofa feeling the effects now. I missed a couple days of work and am grateful to finally be feeling somewhat normal again. Getting sick is always so miserable!

Crock Pot Chicken Tortilla Soup - Krafted Koch - A flavorful and healthy soup recipe make in your slow cooker.

After recovering from the bug, soup is about the only way I like to enjoy my meals in the following days. Soup is so comforting and especially good during the cold winter months. If you aren’t a big fan of spice, you can cut back on the cayenne pepper in this recipe to tame it down. It will still be full of delicious bold flavors that you will love.

Crock Pot Chicken Tortilla Soup - Krafted Koch - A flavorful and healthy soup recipe make in your slow cooker.

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Crock Pot Chicken Tortilla Soup - Krafted Koch - A flavorful and healthy soup recipe make in your slow cooker.

Crock Pot Chicken Tortilla Soup

Yield: 6 -8
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

A fresh and delicious soup recipe make in your slow cooker for an easy dinner.

Ingredients

  • 6 c. low sodium chicken broth
  • 1/3 c. Masa corn flour, you can substitute all-purpose flour
  • 1.5 lb. uncooked chicken breasts
  • 1 lg. sweet onion
  • 1 c. black beans, drained & rinsed
  • 1 lime, juiced
  • 2 Tbsp. paprika
  • 1 Tbsp. chili powder
  • 1 Tbsp. cumin
  • 2 tsp. cayenne pepper
  • 1/2 tsp. salt
  • 2 cloves garlic minced
  • Non-fat plain Greek yogurt or sour cream for garnish
  • Pico de gallo for garnish
  • Tortilla strips for garnish
  • Cilantro for garnish
  • Avocado, optional

Instructions

  1. In a small bowl, whisk one cup of broth with flour until smooth. Add the mixture, additional broth, chicken, onion, black beans, lime and spices to your slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
  2. Using two forks, shred the chicken into small pieces. Serve hot, garnished with Greek yogurt, Pico de gallo, tortilla strips and fresh cilantro.

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    Crock-Pot Cook Manual Slow Cooker
Nutrition Information:
Yield: 6 Serving Size: 6 -8
Amount Per Serving: Calories: 548Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 99mgSodium: 451mgCarbohydrates: 58gFiber: 9gSugar: 5gProtein: 52g

Provided nutrition data is only an estimate. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source.

© The Creative Bite
Cuisine: Mexican / Category: Soup
Adapted from Iowa Girl Eats

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Filed Under: Chicken Dishes, Crock Pot, Gluten-Free, Healthy Recipes, Main Dishes, Recipe, Soup


This post may contain affiliate links. Please read my disclosure policy.

Comments

  1. Julie @ Julie's Eats & Treats says

    December 12, 2014 at 3:20 pm

    I LOVE chicken tortilla soup and I need a crock pot version in my life!

    Reply
  2. Thalia @ butter and brioche says

    December 13, 2014 at 10:01 pm

    After seeing this post, I am SO in the mood for soup. Looks incredibly delicious, comforting and hearty Danielle!

    Reply
  3. Julie @ Beautiful Mess says

    December 24, 2014 at 6:43 pm

    I love Chicken Tortilla Soup so this is definitely going on my list of recipes to try! What amount do you recommend I lower the spices to, to decrease the spice?

    Reply
    • Danielle | Krafted Koch says

      December 25, 2014 at 1:22 am

      I would cut the cayenne pepper in half if you don’t like a ton of spice.

      Reply
  4. JuliAnn Adams says

    February 24, 2015 at 1:20 pm

    I used Penzey’s Berbere and Fajita seasonings and the soup was awesome. Penzey’s Berbere contains Cayenne pepper, garlic, ginger, fenugreek, cardamom, cumin, black pepper, allspice, turmeric, cloves, ceylon cinnamon and coriander. The Fajita seasoning contains salt, black pepper, paprika, turkish oregano, cayenne pepper, garlic, celery seed, mexican oregano, cumin, basil, nutmeg, marjoram, thyme and rosemary. It sounds like a lot but it’s small amounts blended. Penzey’s blends rock!!!

    Reply
  5. Paola says

    January 5, 2016 at 1:59 pm

    We made this last night, and I was so disappointed! It tasted like oily water… With some kick at the end.

    Reply
    • Ebe says

      January 20, 2016 at 9:38 am

      Yeah mine sucked too. For so many spices it lacked any flavor and the texture of the chicken cooked in the crock pot was to awful to eat

      Reply
      • Brenda Castillo says

        January 22, 2016 at 6:02 pm

        Try to adjust your likness.. I have not made it yet. I will.. Next time would be much better if you adjust a little bit.. Was it your first time? First time tends not good. Then you learn trial and error. I bet you will make it successfully. 🙂

        Reply
  6. Preschool2teen says

    January 20, 2016 at 8:25 pm

    I can’t wait to try this over the weekend. With the forecast being snow I plan to make this, sit back and enjoy.

    Reply
  7. Marjorie says

    August 3, 2017 at 6:42 pm

    I love this soup. Season it you and your families taste. I thought it was very good.

    Reply
    • Danielle Green says

      August 30, 2017 at 12:39 pm

      Happy to hear you enjoyed it!

      Reply

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