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Home » Main Dishes » Chicken Dishes » Creamy Chipotle, Chicken & Tomato Soup

Creamy Chipotle, Chicken & Tomato Soup

February 15, 2015 by Danielle Green 13 Comments

This post may contain affiliate links. Please read my disclosure policy.
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Creamy Chipotle, Chicken & Tomato Soup - Krafted Koch - A lightened up soup recipe with only 7 ingredients for a healthy and hearty soup you can enjoy in no time! #Soup #Healthy #ComfortFood #Easy

Creamy Chipotle, Chicken & Tomato Soup is an amazing recipe that comes together in 15 minutes, but has deep rich flavors of a soup that simmered for hours! With fire roasted tomatoes, chipotle pepper, light coconut milk and cilantro, this soup is rocking bold and delicious flavors that will warm you up on these cold winter days.

I am obsessed with this soup. After I made a batch and devoured about half of it, I immediately texted my sister about it and how wonderful it was. She is on a healthy eating kick, so she always appreciates any ideas for healthy meals that taste great. She responded to send me a link to the post as soon as it was up. I couldn’t wait, so I sent her a picture as soon as it was edited.

Creamy Chipotle, Chicken & Tomato Soup - Krafted Koch

Well, her response was a bit underwhelming at that point. Apparently this soup doesn’t have the same visual appeal, as it does flavor appeal. So please, I beg you, forgive it’s less than stellar appearance and give this amazing soup a chance!

I have made this so many times when I am in a rush after work to get something on the table. It is as easy and sauteing an onion, dumping a few cans in your pot, giving it a quick buzz with your immersion blender and stirring in some chicken and cilantro. So easy and so delicious, you will be in love!

Creamy Chipotle, Chicken & Tomato Soup - Krafted Koch
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Creamy Chipotle, Chicken & Tomato Soup - Krafted Koch - A lightened up soup recipe with only 7 ingredients for a healthy and hearty soup you can enjoy in no time! #Soup #Healthy #ComfortFood #Easy

Creamy Chipotle, Chicken & Tomato Soup

Yield: 4
Prep Time: 2 minutes
Cook Time: 13 minutes
Total Time: 15 minutes

Creamy Chipotle, Chicken & Tomato Soup is an amazing recipe that comes together in 15 minutes, but has deep rich flavors of a soup that simmered for hours! With fire-roasted tomatoes, chipotle pepper, coconut milk and cilantro, this soup is rocking bold and delicious flavors that will warm you up on these cold winter days.

Ingredients

  • 1 c. small yellow onion, diced
  • 2 14.5-ounce cans fire-roasted tomatoes with garlic
  • 1 c. chicken broth
  • 1 chipotle pepper in adobo sauce, chopped
  • 1 cup Light coconut milk
  • 1 c. cooked chicken, cubed or shredded
  • 2/3 cup chopped fresh cilantro
  • 1 c. tortilla strips, optional

Instructions

  1. In a large saucepan or small dutch oven, add your onion and saute for 5 minutes until they are translucent. To the onion, add the roasted tomatoes, chicken broth and chipotle pepper. Cook over high heat for 5 minutes.
  2. Add the coconut milk to the pan and using an immersion blender, blend the mix until it is smooth and creamy.
  3. Add the chicken and cilantro and cook for an additional 3-5 minutes on medium heat, until the chicken is warmed through.
  4. Serve topped with tortilla strips.

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Nutrition Information:
Yield: 4 Serving Size: 1 grams
Amount Per Serving: Calories: 202Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 33mgSodium: 430mgCarbohydrates: 17gFiber: 4gSugar: 6gProtein: 11g

Provided nutrition data is only an estimate. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source.

© The Creative Bite
Category: Soup
Adapted from Katrina Runs

21 Day Fix Approved Recipe – 1 1/3 Green, 1/3 Red, 1/3 Yellow, 3/4 Blue

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Filed Under: Chicken Dishes, Fast & Easy, Gluten-Free, Healthy Recipes, Main Dishes, Recipe, Soup Tagged With: 21 Day Fix Approved


This post may contain affiliate links. Please read my disclosure policy.

Comments

  1. Julie @ Julie's Eats & Treats says

    February 15, 2015 at 5:47 pm

    I soooo need to make a batch of this right away! It sounds amazing!

    Reply
  2. Thalia @ butter and brioche says

    February 16, 2015 at 6:08 pm

    What a comforting and hearty soup – so perfect for the rainy weather here in Australia right now!

    Reply
  3. Kristy Wilce says

    February 22, 2015 at 10:12 pm

    This was stupendous! My husband loved it too. I left off the tortilla strips and used shrimp instead of chicken and it was wonderful!

    Reply
    • Danielle | Krafted Koch says

      February 22, 2015 at 10:14 pm

      So glad you and your husband loved it! Shrimp sounds like a fantastic alternate to chicken in this.

      Reply
  4. Ashley Haglin says

    March 31, 2015 at 12:25 pm

    5 stars
    This soup was great, i’m just iffy on the cilantro but god it would be amazing to dunk a grilled cheese into 🙂
    #chubbygirlproblems

    Reply

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