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Home » Healthy Recipes » Citrus Shrimp Salad

Citrus Shrimp Salad

April 9, 2019 by Danielle Green 4 Comments

This post may contain affiliate links. Please read my disclosure policy.
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Citrus Shrimp Salad

Citrus Shrimp Salad is a healthy dinner recipe loaded with fresh citrus, avocado and vegetables with a light citrus vinaigrette for a meal perfect any time of the year!

Citrus Shrimp Salad with avocado and vegetables

Citrus Shrimp Salad

I adore fruit in my salads, but during the winter my go-to Strawberry Salad isn’t a great option with the fruit lacking flavor this time of year. I decided to use the fruit that was at it’s best in it’s prime season and piled on a variety of citrus fruits on this healthy Citrus Shrimp Salad recipe. Oranges, grapefruit and blood oranges along with crunchy vegetables and a light citrus vinaigrette make for a perfectly balanced salad that is perfect for dinner or lunch any time of the year!Citrus Shrimp Salad in white bowl

 

Citrus Shrimp and Avocado Salad

In warmer weather I would toss the shrimp on the grill with some olive oil, salt and pepper for a little more flavor. Unlike my brave friend Julie over at Gimme Some Grilling, I don’t venture outside to grill in sub-zero temperatures! Not to mention, I can’t leave my little rugrats in the house unsupervised for more than one minute, because despite my best efforts at baby proofing, they manage to find trouble! Seeing it is still pretty cold in these parts, I sauteed the shrimp up on the stove instead.

Citrus Shrimp Salad with avocado and vegetables

Speaking of my children, man alive they love fruit and citrus fruit is no exception! I spend a ridiculous amount of money feeding their love of fruit. They would happily demolish a pack of $5 raspberries at one meal between the two of them if I let them. I never imagined it would be so expensive feeding two tiny little humans! At the end of the day at least it is healthier than pre-packaged snacks. I am fortunate enough to be able to buy my family fresh produce, which I am well aware is a privilege, and for that I am thankful!

Citrus Shrimp Salad with light citrus vinaigrette

Winter Citrus Fruit Recipe

Last time I was at the grocery store they had some blood oranges which I had to add to my cart along with  some grapefruits and regular oranges. I was instantly inspired to make a healthy recipe featuring the beautiful fruit, which is how this Citrus Shrimp Salad came to fruition. The twins hadn’t eaten grapefruit in a couple of months, back when they were much better eaters, so I wasn’t sure if they would enjoy it. To my surprise they gobbled it right up along with the oranges! They are so hit or miss these days, I never know what they will go for.

Citrus Salad Dressing Rainbow Colors

Cooking Light Shrimp Salad

Keeping things light with this Citrus Shrimp Salad recipe, I made a homemade Citrus Vinaigrette using leftover juice from the citrus fruits. You could certainly buy a salad dressing at the store to go on this salad, but nothing compares to making your own. It really is so easy and requires one less thing to buy in most cases. I always have the basics for homemade vinaigrettes on hand, which are olive oil, champagne vinegar and honey.

As you can see, the salad dressing will separate seeing it is a very basic vinaigrette without an emulsifier, so just be sure to give it a quick shake before using it. It sure is pretty when it separates though!

Citrus Shrimp Salad with citrus dressing

Citrus Shrimp Salad with avocado and vegetables
Print Recipe
5 from 3 votes

Citrus Shrimp Salad

Citrus Shrimp Salad is a healthy dinner recipe loaded with fresh citrus, avocado and vegetables with a light citrus vinaigrette for a meal perfect any time of the year!
Prep Time15 mins
Cook Time5 mins
Total Time15 mins
Course: Entree, Main Course, Salad
Keyword: Shrimp
Servings: 4
Calories: 442kcal

Ingredients

  • 1 blood orange
  • 1 grapefruit
  • 1 orange
  • 1/4 c. olive oil
  • 1 Tbsp. champagne vinegar
  • 1 tsp. honey
  • salt & pepper
  • 1 lb. jumbo shrimp deviened
  • 12 oz. mixed greens
  • 1 avocado
  • 1/4 c. red onion thinly sliced
  • 1 c. sugar snap peas chopped

Instructions

  • Slice off 1/3 of each of the three citrus fruits and set aside for the salad dressing. Peel and slice the remaining portions and set aside.
  • Juice the three small segments of fruit into a small bowl with a lid. Give the fruit a quick stir and measure out 1/3 cup juice. Discard the remaining juice.
  • To the 1/3 c. citrus juice, add the olive oil, champagne vinegar, honey and a pinch of salt and pepper. Place the lid on the bowl and give it a vigorous shake. 
  • Season the shrimp with a pinch of salt and pepper. Heat a drizzle of olive oil in a large skillet over medium-high heat. Add the shrimp to the hot oil and cook the shrimp on each side for 2 minutes, or until they are pink and opaque. Remove the shrimp from the pan as soon as they are done cooking.
  • In four medium bowls, divide the mixed greens, sliced avocado, red onion, sugar snap peas, variety of citrus slices and cooked shrimp. 
  • Give the vinaigrette a quick stir and divide among the salads. Serve immediately. 

Nutrition

Calories: 442kcal | Carbohydrates: 24g | Protein: 27g | Fat: 26g | Saturated Fat: 3g | Cholesterol: 285mg | Sodium: 910mg | Potassium: 762mg | Fiber: 7g | Sugar: 11g | Vitamin A: 2465IU | Vitamin C: 104.4mg | Calcium: 237mg | Iron: 4.6mg

More healthy shrimp  recipes!

Light Shrimp Fried Quinoa is a healthy dinner full of protein packed quinoa and shrimp then finished off with delicious Kikkoman soy sauce!

Light Shrimp Fried Quinoa

Chipotle Shrimp Tacos with Mango Salsa - A fresh and delicious dinner recipe that can easily be whipped up in 15 minutes for a meal bursting with fresh fruit and vegetables topped with a spicy chipotle sauce. #Tacos #Healthy #Light #DInnerIdea

Chipotle Shrimp Tacos with Mango Salsa

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Filed Under: Fish & Shrimp Dishes, Healthy Recipes, Low Calorie, Low Fat, Lunch Idea, Main Dishes, Recipe, Salads


This post may contain affiliate links. Please read my disclosure policy.

Comments

  1. Julie Evink says

    April 10, 2019 at 11:40 am

    5 stars
    How pretty is that dressing?! And it tastes even better than it looks!

    Reply
  2. Coleen Koehl says

    April 10, 2019 at 11:41 am

    5 stars
    WOW! I usually think salads are boring but this salad was a flavor explosion! YUMMY!

    Reply
  3. Melissa Howell says

    April 10, 2019 at 9:54 pm

    These pictures are like works of art! Seriously! I could print them out and hang them on my wall! So amazingly gorgeous! (And I bet the salad tastes good, too 🙂

    Reply
  4. Malinda Linnebur says

    April 19, 2019 at 5:37 pm

    5 stars
    Light, refreshing, and full of flavor!! Such a great recipe, thanks!

    Reply

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