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Home » Main Dishes » Beef Dishes » Broiled Bacon & Bleu Cheese Steak

Broiled Bacon & Bleu Cheese Steak

October 27, 2014 by Danielle Green 6 Comments

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Broiled Bacon & Bleu Cheese Steak - Krafted Koch - A quick and delicious dinner idea!

Broiled Bacon & Bleu Cheese Steaks are New York Strip steaks broiled and topped with bacon and bleu cheese for a wonderfully simply and decadent dinner. Pair the steaks with a baked potato and Roasted Lemon Broccoli for a complete and well-rounded meal.

I am currently sitting a beautiful apartment in San Francisco enjoying the view of the city. I am here, meeting up with my German host-sister Alex and her friends. They are in America vacationing for a few weeks on the west coast and I decided to meet up with them for their San Francisco leg. I just got in this weekend, and after a delayed flight and long cab ride I finally made it and have settled in.

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Filed Under: Beef Dishes, Gluten-Free, Main Dishes, Recipe Tagged With: Low Carb


This post may contain affiliate links. Please read my disclosure policy.

Comments

  1. Karen @ The Food Charlatan says

    October 27, 2014 at 1:19 pm

    This looks SO good. I made a steak recently with goat cheese on top but I didn’t add BACON. what was i thinking??? Beautiful photos 🙂

    Reply
    • Danielle | Krafted Koch says

      October 27, 2014 at 6:38 pm

      Thanks Karen, steaks are great all on their own, but it is fun to dress them up a bit for something different once in awhile. Goat cheese also sounds fantastic!

      Reply
  2. Julie @ Julie's Eats & Treats says

    October 27, 2014 at 9:02 pm

    Wow. This looks amazing!!! Hope you are having fun on your trip, but don’t miss me to much 🙂

    Reply
    • Danielle | Krafted Koch says

      November 6, 2014 at 12:06 am

      Thanks Julie!

      Reply

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