Broiled Bacon & Bleu Cheese Steaks are New York Strip steaks broiled and topped with bacon and bleu cheese for a wonderfully simply and decadent dinner. Pair the steaks with a baked potato and Roasted Lemon Broccoli for a complete and well-rounded meal.
I am currently sitting a beautiful apartment in San Francisco enjoying the view of the city. I am here, meeting up with my German host-sister Alex and her friends. They are in America vacationing for a few weeks on the west coast and I decided to meet up with them for their San Francisco leg. I just got in this weekend, and after a delayed flight and long cab ride I finally made it and have settled in.
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This looks SO good. I made a steak recently with goat cheese on top but I didn’t add BACON. what was i thinking??? Beautiful photos 🙂
Thanks Karen, steaks are great all on their own, but it is fun to dress them up a bit for something different once in awhile. Goat cheese also sounds fantastic!
Wow. This looks amazing!!! Hope you are having fun on your trip, but don’t miss me to much 🙂
Thanks Julie!