Today I am partnering with HORMEL® NATURAL CHOICE® meats to bring you this Parmesan Ranch Turkey BLT Pita!
Parmesan Ranch Turkey BLT Pita is an easy 5 minute lunch loaded with bacon, spinach, tomato, turkey and a delicious Parmesan ranch. This healthy sandwich recipe is perfect for a quick summer lunch everyone will love!
Parmesan Ranch Turkey BLT Pita
BLTs are a summer staple. With the fresh garden tomatoes, crisp bacon and tender baby spinach you really can’t go wrong. My husband would happily enjoy a BLT for lunch every day if I made it for him. Sometimes the old staples need an upgrade though. This Parmesan Ranch Turkey BLT Pita is just the thing.
A creamy mixture of Parmesan and ranch along with this juicy HORMEL® NATURAL CHOICE® Oven Roasted Turkey takes it to the next level! I decided to stuff it all in a pita so it would make a quick and easy grab & go meal.
My husband and father are farmers and often seem to wander into my kitchen around lunch time looking to be fed. I keep a good stash of HORMEL® NATURAL CHOICE® meats on hand for just this reason. I like to keep a few different varieties in my refrigerator at all times, including roast beef, turkey and honey ham. This allows me to change up the sandwich menu on the fly.
Sometimes the guys are just too busy to stop in for lunch and need a quick fix that I can be brought out to the field. Pitas were the perfect solution and BLT was a go-to I knew my meat and potato loving men would love! The HORMEL® NATURAL CHOICE® Uncured Bacon is a great choice because it has no preservatives, no added nitrates and no artificial colors or flavors. This sandwich is a nutritious lunch option from start to finish with the garden grown tomatoes to the HORMEL® NATURAL CHOICE® meats.
- ½ pita pocket
- 2 slices cooked bacon
- 3-4 slices tomato
- ½ c. baby spinach
- 3 slices HORMEL® NATURAL CHOICE® Oven Roasted Deli Turkey
- 2 Tbsp. shredded Parmesan
- 1 Tbsp. non-fat plain Greek yogurt
- 2 Tbsp. light ranch dressing
- In a small bowl, combine the mayonnaise, ranch dressing and Parmesan. Spread the mixture on the inside of the pita. Stuff the pita with the turkey, tomatoes, spinach and bacon. Enjoy immediately!