Ultimate Chorizo Meatloaf

Name: Ultimate Chorizo Meatloaf
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: Meatloaf; 1 lb. 96% lean ground beef; 9 oz. uncooked chorizo (broken into small pieces); 2/3 c. carrots (grated); 2/3 c. sweet corn (roughly 1 ear); 1/2 red bell pepper (diced); 2 eggs (beaten); 1/2 c.. oatmeal; 1 Tbsp. dijon; 2 Tbsp. ketchup; 1 tsp. salt; 1 Tbsp. diced garlic; 1/3 c. yellow onion (diced); Sauce; 2/3 c. ketchup; 3 Tbsp. dijon mustard; 1/2 tsp. chopotle powder

Sweet corn season is in full swing and our household couldn’t be more excited about it! We are fortunate enough to have a big sweet corn patch my family planted on the edge of a field directly behind our house. Whether I need to steal an ear for this Ultimate Chorizo Meatloaf recipe or we are making a full meal of sweet corn soaked in butter and salt, it is the epitome of fresh summer goodness!

When a fresh vegetable is in season like sweet corn, you can never find too many recipes to use it with. That’s why I’m excited to be teaming up with eight other bloggers today to bring you some great new recipes for your sweet corn! From Mexican Style Easy Corn Chowder to Grilled Corn Salsa, we’ve got a little bit of everything.

One of the must-trys is this Ultimate Chorizo Meatloaf. It is a great twist on the classic with chorizo incorporated into the ground beef and it is studded with so many crunchy vegetables, you won’t be able to resist it!

Print Recipe

Ultimate Chorizo Meatloaf

Ultimate Chorizo Meatloaf is a hearty dinner full of ground beef, chorizo, sweet corn and lots of veggies! Take your meatloaf to the next level with this spicy and flavorful recipe that is sure to be a winner.

Prep Time10 mins

Cook Time1 hr

Total Time1 hr 10 mins

Course: Entree

Servings:

Author: Danielle Green

Ingredients

Meatloaf
1 lb. 96% lean ground beef
9 oz. uncooked chorizo broken into small pieces
2/3 c. carrots grated
2/3 c. sweet corn roughly 1 ear
1/2 red bell pepper diced
2 eggs beaten
1/2 c.. oatmeal
1 Tbsp. dijon
2 Tbsp. ketchup
1 tsp. salt
1 Tbsp. diced garlic
1/3 c. yellow onion diced
Sauce
2/3 c. ketchup
3 Tbsp. dijon mustard
1/2 tsp. chopotle powder

Instructions

Preheat your oven to 375°.
In a small bowl mix the sauce ingredients. Set aside.
In a large bowl, using your hands, combine all of the meatloaf ingredients until they are well mixed. Press the mixture into a free form meatloaf on a lined baking sheet. Bake at 375° for 35 minutes,
Spread the sauce over the meatloaf and return to the oven to bake for an additional 20-30 minutes or until it is cooked through in the center. Allow to rest for 5-10 minutes before serving.