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Home » Main Dishes » Vegetarian » Sweet Corn Caprese Pizza

Sweet Corn Caprese Pizza

July 29, 2014 by Danielle Green 11 Comments

This post may contain affiliate links. Please read my disclosure policy.
2.9Kshares

Sweet Corn Caprese Pizza is an easy vegetarian 30 minute dinner recipe made with a fresh baked crust, loaded with tomatoes, basil, fresh mozzarella and grilled sweet corn, all topped off with a sweet balsamic glaze!

Sweet Corn Caprese Pizza - Krafted KochSweet Corn Caprese Pizza

Sweet Corn Caprese Pizza is a flavor packed recipe loaded with cherry tomatoes, sweet basil, fresh mozzarella and grilled sweet corn, all topped off with a sweet balsamic reduction! It’s perfect for any summer meal on the grill or a filling vegetarian dinner that is great for Meatless Monday.

The season for sweet corn is upon us, and I couldn’t be more excited! I just love making fresh dishes with the golden pearl corn that is planted on the edge of our five acre property. Not only can I grab corn from the field, but I plucked some sweet basil from my herb pots. Moments and dishes like these, make me love every bit of country living! Well… every bit, except for mowing the grass on those five acres! 😉

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Filed Under: Main Dishes, Recipe, Vegetarian, Vegetarian Tagged With: Caprese, Pizza


This post may contain affiliate links. Please read my disclosure policy.

Comments

  1. Julie @ Julie's Eats & Treats says

    July 29, 2014 at 10:28 am

    Mmmm Sweet corn time! YAY! This looks like a fantastic way to use some of that fresh corn up!

    Reply
  2. http://deliciouslyyum.com/ says

    July 29, 2014 at 10:50 am

    Ohhh, the picture of the balsamic drizzle has me drooling over here. I haven’t had good luck with sweet corn yet, but I know what I’ll be making as soon as I find some!

    Reply
  3. Thalia @ butter and brioche says

    July 29, 2014 at 10:02 pm

    now this is my kind of pizza! looks delicious.. definitely craving a slice right now, love that you used sweet corn.

    Reply
    • Danielle | Krafted Koch says

      August 10, 2014 at 9:49 am

      Thanks Thalia, the sweet corn is so great right now, I can’t get enough of it!

      Reply
  4. PIZZAS says

    November 13, 2014 at 7:01 am

    I’m curious to find out what blog system you have been utilizing?
    I’m experiencing some minor security problems with my latest site and I’d like to find something more safeguarded.

    Do you have any recommendations?

    Reply

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