Southwest Cheesy Pull-Apart Bread is the perfect compliment to Campbell’s new Slow Kettle Style Soups. Drizzled with chilli & garlic butter sauce and stuffed with shredded Mexican cheese, this cheesy bread is the ultimate dunker paired with my favorite Slow Kettle Style Soup.
What is better than the perfect cheesy bread? An amazing soup to pair it with! These new Campbell’s Slow Kettle Style Soups are chef crafted with
real ingredients that are top notch, like white meat chicken and fresh cream.
My go-to meal for a quick and healthy lunch at work is soup. I love to change things up and try new varieties, so when I saw Campbell’s new products I had to snatch them all up. I gave the Andouille Sausage Jambalaya Soup to my husband because I knew it was something he would love. He stopped in from the field for lunch and had this soup with some bread for a satisfying lunch.
Personally, I went straight for the Santa Fe-Style Chicken Enchilada Soup for lunch. In just a matter of a couple minutes I had a delicious lunch that blew my expectations out of the water. This rich and creamy soup delivered on not only convenience, but amazing flavor as well!
After I had this soup for lunch I immediately had to go back to get some more. That is when I dreamt up this yummy cheesy pull-apart bread to pair with it for a Sunday afternoon meal to enjoy while watching the football game.
To make the bread, simply make cuts width-wise and lenght-wise in a loaf of dense bread just a 1/2 inch shy of the bottom, so it stays together. Mix up the melted butter and spices and drizzle it over the bread, stuff it with lots of shredded cheese and bake to perfection.
I was hanging out with family and made enough for everyone to enjoy. It was such an easy and delicious meal that all the adults and children raved about. Some people immediately scarfed down their soup, while others savored it throughout the game, dunking lots of cheesy bread in it.
No matter how you enjoy it, @Campbells soup is delicious with its bold flavors and rich creamy ingredients!
Southwest Cheesy Pull-Apart Bread
- 1 loaf of bread
- 1/2 c. butter melted
- 1/2 tsp. chilli powder
- 1/2 tsp. cumin
- 2 tsp. garlic powder
- 1 1/2 c. shredded mexican cheese blend
- Preheat your oven to 400°.
- Cut the loaf of bread length-wise and width-wise, being sure not to cut all the way to the bottom and place it on a lined baking sheet.
- Combine the melted butter with spices and drizzle over the bread, making sure to allow it in all the cuts.
- Stuff the cuts of the bread with cheese and bake for 15-20 minutes at 400°. Serve immediately.