Protein Dark Chocolate Truffles are an easy and delicious treat made with protein powder and dark chocolate peanut butter for a healthy snack that tastes amazingly decadent!

Protein Dark Chocolate Truffles

With the football season coming to a close, it’s time to start thinking about parties for the Big Game and of course the recipes you will be making! In preparation, I’ve teamed up with my football blogger friends in one final collaboration to bring you some amazing Big Game recipe ideas. We’ve made appetizers, entrees, desserts and even drinks. Prepare to be inspired, and be sure to check out their links below. These Protein Dark Chocolate Truffles are a healthy treat to balance out your spread of all the other amazingly delicious and fatty treats normally shared at parties!

This Protein Smoothie Booster is the perfect addition to these truffles to amp up the nutritional content. If you are having a lazy moment…which I have all the time, so trust me I can relate, you can simply just include the protein powder. The one thing you don’t want to skip out on is the amazing Dark Chocolate Dreams Peanut Butter. I could eat this stuff by the spoonful and be happy, but I figured I better whip it into something a little more socially acceptable. 😉

I will need all the chocolate and therapeutic food I can get to watch the Big Game myself. My Vikings didn’t even make it into the playoffs and our rival the Packers have been making their way to the championship. On the bright side, at least I have a team to passionately cheer against!

Don’t forget to check out all of the other bloggers who are cheering on different teams with amazing recipes below!

Continue to Content

Protein Dark Chocolate Truffles

Yield: 15

Prep Time: 1 hour 30 minutes

Total Time: 1 hour 30 minutes

Protein Dark Chocolate Truffles are an easy and delicious treat made with protein powder and dark chocolate peanut butter for a healthy snack that tastes amazingly decadent!

Print

Ingredients

• ½ c. Dark Chocolate Dreams Peanut Butter
• ½ c. Protein Smoothie Booster, or 4 scoops whey protein booster + 1 tsp chia seeds
• 1 tsp. honey, (add more if your prefer it sweeter) Coupons
• ½ c. dark chocolate chips
• 2 tsp. coconut oil

Instructions

1. Add the peanut butter, protein booster and honey to a food processor. (If you don't have a food processor you could use a hand beater with medium bowl instead.)
2. Pulse the mixture until it is well combined. Roll it into 15 small balls and arrange them on a baking sheet. Refrigerate for at least 1 hour.
3. When the truffles have chilled, in a small bowl combine the dark chocolate chips and coconut oil. Microwave in 20 second increments, stirring vigorously each time. Microwave just until all of the chocolate chips have melted.
4. Coat the chilled truffles in the dark chocolate, shaking off any excess. (If the chocolate begins to thicken while you are coating them, return it to the microwave for 20 seconds.)
5. Place the truffles on a lined baking sheet and return to the refrigerator. Store refrigerated for up to 2 weeks.

Nutrition Information:

Yield: 15 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

60+ Recipes for Watching the Big Game!

Classic Potato Salad by Celebrating Family
Chili Cheese Burritos by Love Bakes Good Cakes
Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted
Slow Cooker Buffalo Chicken Sliders by Dash of Herbs
Mediterranean Seven Layer Dip by The Culinary Compass
Chicks in a Blanket with Apricot Sauce by Mom’s Messy Miracles
Jalapeno Pale Ale Chili by Beer Girl Cooks
Jalapeno Popper Pull Apart Bread by The Life Jolie
Sausage Pepperoni Pizza Dip by Feast + West
Baked Southwestern Egg Rolls by Family Food on the Table
Mini Bacon Ranch Cheese Balls by Honey & Birch
Cookie Dough Cheese Ball by Bread Booze Bacon
Hawaiian Pizza Jalapeno Poppers by Love & Flour
Meatloaf Sliders by Foodtastic Mom
Wonton Taco Cups by A Mind Full Mom
Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is
Bean and Cheese Taco Bites by The BakerMama
Chile Beer Sangria by Cake ‘n Knife
Low Carb Stuffed Crust Pizza by Sustaining the Powers
Puff Pastry Pizza Bites by The Mexitalian
No Churn Pistachio Baklava Ice Cream by Club Narwhal
Roasted Jalapeno Poppers by Off the Eaten Path
Buffalo Cauliflower Mac and Cheese by Hello Little Home
Jalapeno Popper Chicken Wings by Around My Family Table
Gluten Free Bread Sticks by What A Girl Eats
Cheesy Beef Dip by Polka Dotted Blue Jay
Buffalo Chicken Deviled Eggs by The Crumby Cupcake
Greek Meatballs by Two Places at Once
Baked Taco Empanadas by Simplify, Live, Love
Cheese Sticks by Coffee Love Travel
Bacon Wrapped Blue Cheese Meatballs by West via Midwest
Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas
Skillet Chicken Queso Dip by foodbyjonister
Spicy Sausage Rolls by Peanut Blossom
Protein Dark Chocolate Truffles by The Creative Bite
Chickpea Pepper Cheese Poppers by Bucket List Tummy
Maple Cranberry Apple Sangria by Order in the Kitchen
Meyer Lemon Shandies by The Speckled Palate
Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food
Buffalo Chicken Eggrolls by Simple and Savory
Pimento Mac and Cheese Squares by Lauren’s Kitchen
Pastrami Nachos by A Little Gathering
Shrimp Ceviche Dip by Glisten and Grace
Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla
Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks
Pulled Pork Stuffed Corn Dogs by Nik Snacks
Easy Pepperoni Rolls by Me and My Pink Mixer
Real Boneless Chicken Wings by Macheesmo
Califlower Tater Tots by Living Well Kitchen
Cheeseburger Naan Pizza by Shaws Simple Swaps
Crab Rangoon by Brunch-n-Bites
Sweet n’ Spicy BBQ Popcorn by Life’s Ambrosia
Buffalo Chicken Rolls by Loves Food, Loves to Eat
Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy
Sriracha Hummus Pinwheel Sandwiches by Casa de Crews
Simlple Meatball Sub Sliders by Loaves & Dishes
Maple-Mustard Bacon Chicken Bites by An Oregon Cottage
Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace
Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day.