Pastrami & Caramelized Onion Pinwheels are fantastic little bites, loaded with flavor from pastrami and a creamy Caramelized Onion & Parmesan Spread. They make a great finger food for game day or a party while also being a filling option for lunch on the go. With football season in full swing, you can never have too many snack and appetizer ideas to lounge around with on Sundays and pig out!
While I love a good lounging weekend, there aren’t going to be very many of those for me during fall. I have packed my calendar up with photo shoots, family events, and remodel/moving. l am excited for everything I have planned, but when I take a minute to think about it all, it can become overwhelming. No matter how busy I am though, I am always sure to make time for good food!
Pastrami & Caramelized Onion Pinwheels
Pinwheels filled with pastrami and parmesan spread, studded with sweet caramelized onions!
- 1 2/3 c. Caramelized Onion & Parmesan spread
- 3 large slices of Pastrami
- 1 c. baby spinach
- 3 tortillas to 1" pieces to serve.
- Slather each tortilla with 2/3 c. Caramelized Onion & Parmesan spread. Top with a thick slice of pastrami and 1/3 c. of spinach. Roll up tight and store refrigerated until ready to serve. Cut the ends off of the tortilla roll and slice the remaining portion in 1" pieces.
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Nutrition Information:Yield: 15 Serving Size: 15 pinwheels
Amount Per Serving: Calories: 67Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 9mgSodium: 154mgCarbohydrates: 8gFiber: 1gSugar: 1gProtein: 2g
Provided nutrition data is only an estimate. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source.
Julie @ Julie's Eats & Treats says
You have a crazy fall! You will be ready to relax after December that’s for sure… then you can actually sit down and enjoy all these yummy treats!
Thalia @ butter and brioche says
What a delicious little savoury snack! Love pastrami and caramelized onions so I can imagine how good these pinwheels would have tasted.. yum!
Jessica @ Jessica in the Kitchen says
Great and quick idea Danielle!
Danielle | Krafted Koch says