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Home » Recipe » Harvest Chicken Sheet Pan Dinner

Harvest Chicken Sheet Pan Dinner

November 20, 2016 by Danielle Green 3 Comments

This post may contain affiliate links. Please read my disclosure policy.
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Harvest Chicken Sheet Pan Dinner is an easy and healthy dinner with chicken thighs, roasted vegetables and a little bit of bacon for amazing flavor!

Harvest Chicken Sheet Pan Dinner is an easy and healthy dinner with chicken thighs and roasted vegetables that will come together in no time!

Harvest Chicken Sheet Pan Dinner

With fall comes the holidays. With the holidays come lots and lots of indulgent dinners and desserts. If you are looking for something comforting and healthy to change up your routine, this Harvest Chicken Sheet Pan Dinner. Simply toss together some sweet potatoes, onions, bell peppers, bacon and chicken thighs with a little seasoning on a sheet pan and tossed it in the oven for a super easy and wholesome dinner.

Harvest Chicken Sheet Pan Dinner is an easy and healthy dinner with chicken thighs and roasted vegetables that will come together in no time!

If you aren’t a big fan of chicken thighs and want to lighten things up even more, feel free to swap our chicken breasts, but just add them midway through the cooking process. The beauty of this dish is that you can alter it to make it your own. Use what vegetables you have on hand or swap our your favorite seasoning blend and you can make it your own for a family friendly meal!

Harvest Chicken Sheet Pan Dinner is an easy and healthy dinner with chicken thighs and roasted vegetables that will come together in no time!

Harvest Chicken Sheet Pan Dinner is an easy and healthy dinner with chicken thighs and roasted vegetables that will come together in no time!
Print Recipe

Harvest Chicken Sheet Pan Dinner

Harvest Chicken Sheet Pan Dinner is an easy and healthy dinner with chicken thighs, roasted vegetables and a little bit of bacon for flavor that comes together in no time!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Entree
Servings: 3
Author: Danielle Green

Ingredients

  • 1 lb. chicken thighs
  • 1 large sweet potato peeled and cubed into 1/2 inch pieces
  • 1/2 red onion chopped into 1 inch pieces
  • 1 red bell pepper chopped into 1 inch pieces
  • 1 Tbsp. + 1 tsp. olive oil divided
  • 1/2 tsp. sea salt
  • 1/4 tsp. garlic powder
  • 1/4 tsp. ground sage
  • 3 slices bacon cut into 1 inch pieces

Instructions

  • Preheat your oven to 375°.
  • Add the chopped vegetables to a sheet pan and toss with a Tablespoon of olive oil. Pat chicken thighs dry and rub with a teaspoon of olive oil and nestle in between the vegetables on the sheet pan.
  • Sprinkle everything with the salt, garlic powder and sage. Add the pieces of bacon to the pan so they are dispersed throughout the veggies.
  • Bake at 375° for 30 min our until chicken is cooked through to 165°.

More amazing Fall Sweet Potato Recipes!

sweet-potatoes-square

Coconut Sweet Potato Casserole from Bread Booze Bacon

Baked Sweet Potato Donuts from I Heart Eating

Sweet Potato Dinner Rolls from Kleinworth & Co.

Candied Sweet Potato Stacks from Cooking with Curls

Cranberry Sweet Potato Casserole from Home.Made.Interest.

Harvest Chicken Sheet Pan Dinner from The Creative Bite

Butter Pecan Sweet Potatoes from Liz on Call

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Filed Under: Chicken Dishes, Dairy-Free, Gluten-Free, Healthy Recipes, Low Calorie, Low Carb, Low Fat, Main Dishes, One Pot, Recipe


This post may contain affiliate links. Please read my disclosure policy.

Comments

  1. Kat @Home. Made. Interest. says

    November 21, 2016 at 4:03 pm

    I love sheet pan meals and this one looks amazing. Can’t wait to try it.

    Reply
    • Danielle Green says

      November 21, 2016 at 9:11 pm

      Thanks Kat, they really are great!

      Reply
  2. Danielle says

    February 25, 2017 at 9:14 am

    This looks like a great recipe. I probably will take your suggestion and use chicken breasts to keep it super healthy. I can’t wait to try this!

    Reply

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