Texas Toast Meatball Sliders are an easy and delicious 20 minute weeknight dinner idea with just 4 simple ingredients! Cheesy Texas Toast is topped with Cooked Perfect Italian Style Meatballs, marinara and Provolone for a tasty family-friendly recipe everyone will love.
This is a sponsored post written by me on behalf of Cooked Perfect® Meatballs. All opinions are 100% mine.
Cheesy Texas Toast Meatball Sliders
I know we all have those nights where cooking is the last possible thing we want to do. That doesn’t change the fact that we still need to get dinner on the table for our family or feed ourselves for that matter. These Cheesy Texas Toast Meatball Sliders are the perfect solution to an easy weeknight meal. Grab some cheesy Texas Toast and Cooked Perfect® Meatballs in the freezer isle and toss them together with a jar of marinara and some shredded cheese for a quick and simple recipe that will be your new go-to dinner!
It seems like we have all got a million and one things going on during the summer. I don’t know about you, but the last thing I have time for on a busy weeknight is to make homemade meatballs. Whether you are getting back from a late softball game or are trying to pack up for a weekend of camping, these Cooked Perfect Frozen Meatballs are an easy solution for a delicious dinner on the table in just 20 minutes!
Not only are they quick to prepare from frozen, but they are made from select meats, real cheeses, and savory herbs then flame-broiled to sear in the flavor. They also come in a variety of flavors for all your summer cooking needs. If you are looking for more quick and easy dinner ideas, try the Swedish variety with some pasta and mushroom soup or saute the Sweet Italian Meatballs with some onions and peppers and serve them on a crusty sub roll.
For your next cookout or pool party, try tossing the Homestyle Meatballs in a crock pot with some BBQ sauce for a finger food that is sure to be a crowd-favorite. Be sure to check out all of these other great meatball recipes as well. Cooked Perfect Meatballs are the perfect solution to an easy meal with virtually no hassle. Find Cooked Perfect Meatballs in the freezer aisle and the possibilities are endless!
I love having foods like these on hand in my freezer for last minute meals when the guys need something to eat while working late in the field. Just the other day my Dad called me up while he was working out in the yard and asked if I could quickly make him something for dinner. He was heading out into the field for the next 3-4 hours and didn’t have anything to eat. I searched my fridge, but it was bare seeing I just got back from vacation.
I remembered I had a pack of these Cooked Perfect Meatballs in the freezer though! I popped a few in the microwave to heat them up and put them on a bun with some marinara that I grabbed from the pantry for a last minute meal that would fill him up. Weeknight dinners don’t need to be anything fancy, just something that tastes good and doesn’t take too long to prepare!
- 1 bag Cooked Perfect Italian Style Meatballs
- 16 oz. jar marinara
- 6 pack frozen cheesy Texas Toast
- 8 oz. shredded provolone
- Preheat your oven to 400°F.
- Add the bag of frozen meatballs to a large microwave safe bowl. Microwave for 8 minutes, stirring every minute.
- Meanwhile, on a sprayed or lined cookie sheet, bake the frozen Texas Toast for 4 minutes at 400°F.
- Remove the partially baked Texas Toast from the oven and top each one with 4 cooked meatballs. Spoon 1/4 cup marinara over the meatballs on each toast.
- Top with shredded Provolone and return to the oven. Bake for an additional 5 minutes.
- Serve immediately.
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Nutrition Information:Yield: 6 Serving Size: 1 grams
Amount Per Serving: Calories: 251Total Fat: 17gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 40mgSodium: 873mgCarbohydrates: 11gFiber: 2gSugar: 5gProtein: 14g
Provided nutrition data is only an estimate. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source.