Caramelized Onion & Cheddar Crostinis with Prosciutto Wrapped Apples combines two of my very favorite things, great cheese and sweet caramelized onions! For these delicious little bites, I used Boar’s Head Wisconsin Sharp Cheddar that is aged for 9 months. It was fantastically smooth and flavorful and holds up well to the bold flavors of caramelized onions. Paired with crisp apples that are at their peak and wrapped in salty prosciutto, it is a sophisticated hors d’oeuvre that will please a crowd at your next party or holiday gathering.
Whether it is the centerpiece of a fabulous hors d’oeuvre, the base of a hearty meal or simply enjoyed all on it’s own, great cheese is something I can’t get enough of. Creamy Blue Cheese on a salad, Smoked Gruyere on crusty bread or grated Formaggio over pasta are all winners in my book! Boar’s Head has been offering a premium selection of cheeses for over 100 years. Their premium products do not contain fillers, by-products, artificial colors or flavors. They are also gluten-free and contain zero grams of trans fat. Boar’s Head offers everything from fantastic aged cheddars, to fresh Chèvre and creamy French Brie.
I’ve never seen anything like these at they look so good! Thanks for the recipe 🙂
Thanks Mandy!
These are so elegant and look so easy! What a great idea for a crostini!
Thanks Kristen!
I love Boar’s Head! Their products are always high quality and tasty. I love these crostinis! They’re absolutely gorgeous! (I swear food bloggers are the only ones that call food gorgeous, haha!) Hope you’re having a great week!
Thanks Jen! The Boar’s Head cheese was fantastic and yes we may be odd to some, but I agree that great food can be gorgeous! Haha
Love crostinis! These look delicious.. definitely craving a bite of one right now!
Thanks Thalia!
Hi Are the onions served hot or cold?
The onions can be hot or room temp!