
One of my favorite meals growing up was Taco Pie. This is a popular dish in the Midwest and I can safely say that my husband is obsessed with it! Any time I ask him what he wants for dinner, Taco Pie is the answer just about every time. The problem with taco pie is that it is loaded with fat. Between the crescent crust, fatty beef, sour cream, Doritos and cheese, it is far from healthy. I wanted to make something with the same great flavors, but cut way back on the fat and calories.












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