This post is sponsored by Hidden Valley Ranch. All of the opinions and views are my own.
Roasted Red Pepper Ranch Dip is an easy appetizer that comes together in just 5 minutes with light cream cheese, Greek yogurt and Hidden Valley Ranch, perfect for dipping with your favorite veggies or crackers!
Roasted Red Pepper Ranch Dip
I am so excited to be teaming up with Hidden Valley Ranch to bring you three amazing appetizers this week just in time for the big game! Check out their post with Wings, Poppers & Dips 3 Ways for more great appetizers.
You won’t find an appetizer that is easier to make than this Roasted Red Pepper Ranch Dip! OK, so maybe something store-bought or cutting up a brick of cheese with crackers MIGHT be easier, but even then you will spend just about as much time as it takes to throw all of the ingredients in a food processor and pulse it for a minute. It is hard to believe something so easy taste so amazing, so take the leap and try this new dip next time you are in charge of appetizers!
The rich flavors of the roasted red peppers pair amazingly well with the Hidden Valley Ranch seasoning and green onions. The light cream cheese and Greek yogurt are perfect for smoothing things out and adding a layer of richness to this healthy veggie dip.
Whether you are bringing a dish to share at a friends house, are responsible for hosting the big game or just want a flavorful dip to pair with your veggies for an easy afternoon snack, this Roasted Red Pepper Ranch dip fits the bill. The roasted red peppers give it a unique flavor that is sure to impress all your guests!
- 8 oz. light cream cheese
- ½ c. non-fat plain Greek yogurt
- 2 Tbsp. Hidden Valley Ranch Dips seasoning
- ½ c. roasted red peppers in water, roughly chopped
- ½ tsp. red pepper flakes
- 3 green onions
- Add everything to a food processor and puree until smooth.
- Serve with vegetables and crackers.