Skinny Mini Strawberry Balsamic Cream Pies are the perfect summer recipe for a light and healthy dessert that is loaded with sweet strawberries and balsamic reduction for amazing flavor. With less than 250 calories, it is a fantastic guilt-free treat to cool you off on a warm day.
Stay with me here. I can see some of you already turning up your noses, thinking balsamic vinegar in a pie sounds crazy, but just trust me!
Balsamic reduction fails to even resemble vinegar after it is reduced into a sweet, luscious and just slightly tangy sauce. It pairs wonderfully with fruit and this cream pie is simple perfection with the fresh summer combination. 
Skinny Mini Strawberry Balsamic Cream Pies
Skinny Mini Strawberry Balsamic Cream Pies are the perfect summer recipe for a light and healthy dessert that is loaded with sweet strawberries and balsamic reduction for amazing flavor.
Ingredients
- 2 cups strawberries, finely chopped
- 1.5 c. Fat Free Cool Whip
- 1/2 c. light coconut milk
- 1/3 c. reduced fat cream cheese
- 6 mini graham crusts
- 1/4 c. balsamic reduction
Instructions
- In a large mixing bowl, cream the coconut milk and cream cheese. Fold in the Cool Whip and store refrigerated.
- Right before serving, fill each pie crust with cream mixture, top with 1/3 c. strawberries and a drizzle of balsamic reduction. Serve immediately.
Nutrition Information:
Yield: 6 Serving Size: 1 gramsAmount Per Serving: Calories: 247Total Fat: 8gSaturated Fat: 5gUnsaturated Fat: 0gCholesterol: 9mgSodium: 180mgCarbohydrates: 37gFiber: 1gSugar: 23gProtein: 2g
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vandy says
I bought a bottle of reduced balsamic vinegar glaze of modena when i went italy in the summer but had no idea what to do with it.. This sounds so good.. I just had one question. Can i use frozen strawberries instead of the fresh ones?
Thanks
Danielle Green says
Hey Vandy,you can certainly use frozen strawberries it will just have a little bit different texture to it and it will be a bit sweeter if they are sweetened strawberries.
Julie @ Julie's Eats & Treats says
I’m totally intrigued by these. I love balsamic but never thought of using it in a dessert! Must make them!