Light Wonton & Thai Peanut Chicken Sautée is a healthy and delicious dinner recipe loaded with vegetables, chicken and a spicy Thai peanut and coconut milk sauce.
Light Wonton & Thai Peanut Chicken Sautée
Light Wonton & Thai Peanut Chicken Sautée
Prep time
Cook time
Total time
Light Wonton & Thai Peanut Chicken Sautée is a healthy and delicious dinner recipe loaded with vegetables, chicken and a spicy Thai peanut and coconut milk sauce.
Author: Danielle - Krafted Koch
Recipe type: Entree
Cuisine: Asian
Serves: 4
Ingredients
- 20 wonton sheets
- 1 lb. chicken, thinly sliced
- 2 bell peppers, thinly sliced
- 2 c. shredded or matchstick carrots
- 2 c. red cabbage, thinly sliced
- 2 c. snow peas
- 1 jalapeno, diced
- 1 bunch green onions, chopped
- Garnish - ¾ c. peanuts
- Thai Peanut Suace
- 1 c. light coconut milk
- 1 8oz jar Thai Kitchen thai peanut satay
- 1 Tbsp. soy sauce
- ½ lime, juiced
Instructions
- Preheat the oven to 400°. Slice your wonton sheets into ¼" pieces and sprinkle them on a lined baking sheet. Coat with non-stick cooking spray and bake for 10 minutes or until golden brown.
- Meanwhile, in a large non-stick saute pan, over medium-high heat, cook the chicken for 4-5 minutes. Add the peppers, continuing to cook for an additional 2-3 minutes. Next, add the cabbage, snow peas and jalapeno and cook for 2 more minutes.
- White the chicken and vegetables are cooking, whisk together the coconut milk, Thai peanut satay, soy sauce and lime juice. Add the sauce and green onions to the pan of veggies and cook for an additional 2-3 minutes.
- Right before serving, toss the veggies and chicken mixture with the wontons, gently folding it so everything is well combined. Serve immediately garnished with peanuts.
- Meanwhile
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looks delicious! definitely going to try
Never tried a salad with fried wonton pieces through it.. this is definitely a delicious salad I need to try!