Air Fryer BBQ Pork Sweet Potato Skins
Air Fryer BBQ Pork Sweet Potato Skins are an easy and delicious recipe with amazing flavors from pulled pork, cheddar and green onions. This finger food makes a family friendly weeknight dinner or great appetizer!
Servings: 6
Calories: 346kcal
Ingredients
- 3 small sweet potatoes
- 2 Tbsp. olive oil
- 1 tsp. sea salt
- 6 oz. pulled pork
- 1/2 c. BBQ sauce
- 1 c. shredded sharp cheddar
- 2 green onion diced
- 1/2 c. sour cream
Instructions
- Wash the sweet potatoes and add 3-4 cuts to the potatoes. Microwave for 6-8 minutes, depending on their size, until they are soft.
- Using an oven mitt, slice the potatoes in half lengthwise. Scoop out the potato flesh, leaving 1/4 inch around the edges. Save the scooped sweet potato for another use.
- Brush the potato skins with olive oil and sprinkle with sea salt. Arrange the skins in your Air Fryer basket and cook at 400° (or the highest available temp) for 10 minutes.
- Meanwhile, mix the pulled pork with BBQ sauce and microwave for 2 minutes.
- Top each cooked skin with about 1/4 cup BBQ pork and cover with shredded cheese. Cook for 3 minutes, or until the cheese is melted.
- Serve topped with green onion and sour cream.
Video
Nutrition
Serving: 1g | Calories: 346kcal | Carbohydrates: 23g | Protein: 14g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 1074mg | Fiber: 2g | Sugar: 15g