Pressure Cooker Cranberry Balsamic Pork Loin
Pressure Cooker Cranberry Balsamic Pork Loin is a delicious dinner recipe made easy thanks to the Instant Pot. A tender pork loin is served with a sweet and savory cranberry sauce for a fantastic one pot meal!
Prep Time5 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr
Servings: 4 -6
Author: Danielle Green
- 2 Tbsp. olive oil
- 2 lb pork loin
- salt and pepper
- 3 Tbsp. balsamic vinegar
- 12 oz. bag frozen cranberries
- 2 Tbsp. ginger paste
- 1 Tbsp. orange zest
- ½ cup fresh orange juice
- 1/2 c. water
- 3/4 c. brown sugar
- ½ tsp. salt
- 2 Tbsp. flour
Season the pork loin with salt and pepper. Add the olive oil to your 5 or 6 quart Instant Pot and turn on to saute. Add the seasoned pork loin and sear on each side for 2-3 minutes.
Add the balsamic vinegar to deglaze the bottom of the pan. In a small bowl, whisk the flour into the water. Add the paste along with the remaining ingredients to the pot and give a quick stir.
Cover and cook on high pressure for 40 minutes. Allow the pressure to naturally release.
Remove the pork from the pressure cooker and allow to rest on a cutting board.
Meanwhile puree the cranberries using an immersion blender until smooth. (This is optional, you can leave them as is if you prefer a chunky cranberry sauce.)
After the pork has rested for 5 minutes, slice it up and serve it with the cranberry sauce.
Serving: 1grams