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5 from 2 votes

Air Fryer Breakfast Egg Pizzas

These easy Air Fryer Breakfast Egg Pizzas are a quick protein packed 15 minutes recipe made with English muffins, mini pepperoni and cheesy eggs that have a decadent runny yolk!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Air Fryer Recipes
Cuisine: Italian
Keyword: air fryer breakfast, air fryer breakfast pizza, english muffin breakfast pizza
Servings: 2 personal pizzas
Calories: 329kcal
Author: The Creative Bite

Equipment

  • Box Grater
  • Air Fryer,Max XL 

Ingredients

  • 1 English muffin
  • 1/4 cup pizza sauce
  • 2 eggs
  • 1/2 cup shredded Mozzarella cheese
  • 1/4 cup mini Pepperoni
  • OPTIONAL GARNISH - Italian seasoning red pepper flakes and Parmesan

Instructions

  • Slice the English muffin in half and scoop out the center of the bread so there is a concave center.
  • Top each half of bread with 2 Tablespoons of pizza sauce.
  • Crack an egg over the center of the bread. Top with a pinch of salt and pepper.
  • Top the egg with shredded cheese, pepperoni and a pinch of Italian herbs.
  • Carefully place the pizzas in your Air Fryer basket and cook at 375F for 8-10 minutes, or until the egg whites are set.
  • Serve the pizzas topped with red pepper flakes and Parmesan.

Nutrition

Serving: 1pizza | Calories: 329kcal | Carbohydrates: 21g | Protein: 19g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Cholesterol: 219mg | Sodium: 779mg | Fiber: 3g | Sugar: 2g