How to Make Crostini
Learn how to make crostini, which are toasted pieces of French bread. It is an easy recipe that makes for a perfect dipper or topped with cheese, fruits, meats, and more for amazing appetizers.
Servings: 48
Calories: 31kcal
Ingredients
- 1 French baguette
- 1/4 cup olive oil or avocado oil
- flakey sea salt
Instructions
- Preheat oven to 350F.
- Slice baguette into 1/4 inch thick pieces. Arrange on two baking sheets.
- Drizzle pieces of bread with oil and sprinkle with a touch of flakey sea salt.
- Bake at 350F for 8-10 minutes, or until the eges or golden brown.
- Remove from oven and allow to cool to room temperature before serving.
Notes
If you prefer a thicker crostini, slice it 1/3-1/2 inch thick and add a few minutes to the baking time.
Nutrition
Serving: 1g | Calories: 31kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 53mg