Swiss Cheese Fondue
This easy Swiss Cheese Fondue recipe from The Melting Pot is velvety smooth and full of rich flavors from Gruyère, white wine, cracked black pepper and nutmeg.
Servings: 8
Calories: 349kcal
Ingredients
Cheese
- 8 ounces Swiss or Emmentaler cheese
- 6 ounces Gruyère or Grand Cru cheese
- 2 Tablespoons all-purpose flour
Fondue
- 1 cup dry white wine
- 2 Tablespoons fresh lemon juice
- 1 Tablespoon finely chopped garlic
- 1 ounce Kirschwasser cherry flavored liqueur
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
Dippers
- 1/2 loaf French bread cubed
- 1 Granny Smith apple sliced
Instructions
- Shred the cheese and toss with the flour in a large bowl. Set aside.
- Using a double boiler or fondue pot over medium heat, add the white wine, lemon juice and finely diced garlic. Heat for 1-2 minutes.
- Add half of the cheese to the pot and whish until melted and smooth.
- Add the remaining cheese and whisk until melted and well combined.
- Using a spatula, pull the cheese from the edge and add the Kirschwasser to the side of the pot. Cook for 1-2 minutes until the alcohol has a chance to cook off a little bit.
- Whisk in the black pepper and nutmeg and serve with cubed bread and apples.
Nutrition
Serving: 1g | Calories: 349kcal | Carbohydrates: 21g | Protein: 19g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Cholesterol: 57mg | Sodium: 413mg | Fiber: 1g | Sugar: 3g