Rhubarb Custard Oatmeal Bars
Rhubarb Custard Oatmeal Bars are a fun twist on a favorite summer treat. Fresh rhubarb and custard are layered with chewy oatmeal layers for a dessert that everyone will love!
Servings: 18
Ingredients
- 3/4 c. butter softened
- 1 c. brown sugar
- 1 c. all-purpose flour
- 2 c. quick oats
- 1/2 tsp. baking soda
- 1 tsp. salt
- 4 eggs
- 1 14 oz. can sweetened condensed milk
- 4 c. ruhubarb chopped
Instructions
- Preheat your oven to 350°.
- In a medium bowl, beat the butter and brown sugar for a minute. Add the flour, quick oats, baking soda and salt. Mix until well combined and press half the mixture into a sprayed 9x13 pan. Set the remaining oatmeal mixture aside.
- In a separate bowl, beat the eggs and add the sweetened condensed milk and mix until well combined.
- Top the oatmeal layer with rhubarb and cover with the eggs mixture. Top with the remaining oatmeal mixture.
- Bake at 350° for 50-60 minutes. Allow to rest for 1 hour before serving and store refrigerated.
Nutrition
Serving: 1grams