Peanut Butter Blossom Cookies
These classic Peanut Butter Blossom Cookies made with peanut butter and shortening cookie dough are topped with a Hershey chocolate kiss for a family favorite recipe!
Servings: 48 small cookies
Calories: 115kcal
Ingredients
Wet Ingredients
- 1/2 cup butter flavored shortening
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 Tablespoons milk
Dry Ingredients
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Finishing touches
- 48 chocolate Hershey kisses
- 1/4 cup granulated sugar for rolling
Instructions
- Beat the shortening and sugars until light and fluffy. Add the remaining wet ingredients and mix until combined.
- Whisk the dry ingredients together and mix into wet ingredients.
- OPTIONAL - Chill dough for 30-60 minutes
- Roll into one inch balls and roll in granulated sugar. Place on cookie sheet two inches apart.
- Bake at 350°F for 10 minutes.
- Remove from oven and add chocolate kisses immediately by pressing the into center of cookies.
- Bake an additional 3 minutes.
- Cool on cooling racks and store in an airtight container.
Nutrition
Serving: 1g | Calories: 115kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 85mg | Fiber: 1g | Sugar: 9g