Air Fryer Parmesan Fries With Garlic And Sweet Chili Ketchup
These Air Fryer Parmesan French Fries seasoned are crispy and delicious homemade fries served with a side of sweet chili ketchup for the perfect side dish recipe.
Servings: 4 servings
Calories: 439kcal
Equipment
Ingredients
French Fries
- 2 medium russet potatoes
- 1 teaspoon of olive oil or olive oil spray see notes
- ½ teaspoon salt
- ¼ cup Parmesan cheese
- 1 teaspoon garlic powder
Sweet Chili Ketchup
- ½ cup ketchup
- 4-5 large basil leaves about ¼ cup
- 2 tablespoons sweet chili sauce
- 1 garlic clove minced
Instructions
- For the French Fries
- Fill a large bowl with ice water.
- Slice the potatoes into ¼” matchsticks. Place the cut fries in the ice water while you slice the rest of the potatoes.
- Allow the fries to rest in the ice water for 15 minutes. Meanwhile, preheat your Air Fryer to 365F for at least 5 minutes.
- Remove the fries and pat them dry with a paper towel.
- Toss the fries with the olive oil and salt. Place them in the air fryer and cook at 365F for 7 minutes.
- Stir the fries, making sure none of them have stuck to the bottom. Turn the heat up to 400F and cook the fries for an additional 7-10 minutes, or until they are your desired doneness.
- Remove the fries from the Air Fryer and toss them with the parmesan cheese and garlic powder.
- If you’d like to keep the fries warm, place them on a sheet pan and put them in a 225F oven for up to 1 hour.
- For the Sweet Chili Ketchup
- Add the ketchup, basil, sweet chili sauce, and garlic to the bowl of a food processor. Pulse until smooth. Transfer to an airtight container and store in the fridge until ready to use
Notes
I highly recommend using russet potatoes in this recipe. I peel the sides of the potato, but not the tops to give them a “rustic” look.
Nutrition
Serving: 1g | Calories: 439kcal | Carbohydrates: 53g | Protein: 15g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Cholesterol: 31mg | Sodium: 1257mg | Fiber: 4g | Sugar: 14g