Cranberry White Chocolate Cookies in a Pint Jar
Cranberry White Chocolate Cookies in a Pint Jar are a recipe perfect for sharing a sweet dessert with friends and family or for a unique idea when making affordable holiday gifts!
Servings: 1 jar
Calories: 130kcal
Ingredients
Pint Jar Mix
- 1/3 c. packed brown sugar
- ¼. Tsp. Cinnamon
- 1/8 tsp. Salt
- ¼ tsp. Baking powder
- 1/8 tsp. Baking soda
- 1/3 c. + 1 Tbsp. All purpose flour
- ½ c. Quick oats
- ½ c. Dried cranberries
- ½ c. White chocolate chips
Additions For Baking
- ¼ c. softened butter
- 1 egg
- ½ tsp. vanilla
Instructions
Making Pint Jar Mix
- In a pint jar, pack the brown sugar into the base. (I used a muddler from my bar set.) On top of the sugar add the cinnamon, baking powder, baking soda and salt. Add the flour and gently shake the jar back and forth to even out the layer of flour. Do the same with the oats and then dried cranberries.
- At this point you will need to squish the cranberries down to make room for the white chocolate chips. If your chips don’t reach the top of the jar lid, add a few extra to fill the jar. You don’t want any empty space or the layers in the jar will get mixed up and not look very pretty.
- Include a tag with the jar with the instructions on how to prepare the cookies.
Baking Cookies
- To bake cookies, beat the butter, egg & vanilla in a medium bow. Pour the jar mix into a medium bowl and mix until well combined. Drop by Tablespoonful onto cookie sheet. Bake 8-10 minutes at 375°F. Cool and enjoy!
Nutrition
Serving: 1grams | Calories: 130kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 98mg | Fiber: 1g | Sugar: 14g