Air Fryer Ham With Garlic And Herb Butter
This easy Air Fryer Ham with garlic herb butter is a fantastic way to enjoy a quick and simple holiday or dinner ham with your family or a small gathering.
Servings: 6
Calories: 169kcal
Ingredients
- 1 small boneless fully cooked ham (3-4 pounds)
- 1/2 cup butter softened
- 3 cloves garlic minced
- 1 tablespoon fresh sage minced
- 1 teaspoon fresh rosemary minced
- 1 teaspoon fresh thyme minced
Instructions
- Line your air fryer basket with foil, creating a well to hold the juices and add the ham on top of the foil.
- In a small bowl, combine the softened butter, garlic, sage, rosemary, and thyme. Spread half of the mixture over the ham, reserving the second half for later.
- Cover the ham with foil and cook at 300°F for 40 minutes.
- Remove the top layer of foil and carefully rub the butter over the ham (it will probably melt as it hits the hot ham-- that’s okay!)
- Cook the ham at 375°F for an additional 10-20 minutes, until it reaches an internal temperature of 135°F.
- Serve warm, with your favorite sides.
- Store any leftover ham in an airtight container the fridge for up to seven days.
Notes
You can also try using other herbs as well if you like, for example, freshly chopped parsley or oregano.
Make sure you’re using a fully cooked, boneless ham— they require about 15 minutes of cooking per pound. If you have a larger ham, make sure to adjust your cooking time accordingly.
Nutrition
Serving: 1g | Calories: 169kcal | Carbohydrates: 1g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 340mg